Lucy's Ham Spread

Lucy's Ham Spread
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    1 hrs 35 mins
  • SERVING
    14 People
  • VIEWS
    12

Rediscover a comforting classic with this Ham Spread, a delightful blend of savory ham, tangy tomato, and creamy cheese. Perfect for sandwiches, crackers, or a simple snack, this spread is a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    80 mg
  • Fiber
    0 g
  • Protein
    24 g
  • Saturated Fat
    11 g
  • Sodium
    1784 mg
  • Sugar
    4 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
25 mins

Simmer the Ham: Place ham in a saucepan and cover with water. Bring to a boil, then reduce heat to medium and simmer gently for 15 minutes. Drain and let cool. (Time: 25 minutes)

02

Step
5 mins

Grind the Ham: Once cooled, place the ham in a food processor and pulse until it reaches your desired texture. (Time: 5 minutes)

03

Step
10 mins

Create the Cheese Sauce: In a large saucepan, combine tomato sauce, tapioca, ketchup, mustard, vinegar, and Worcestershire sauce. Heat over low heat, then add the cubed cheese food. Stir until the cheese is completely melted and the mixture is smooth. Be careful not to simmer. (Time: 10 minutes)

04

Step
2 hrs

Combine and Chill: In a large bowl, thoroughly mix the melted cheese sauce with the ground ham. Stir until well combined. Chill in the refrigerator before serving to allow the flavors to meld. (Time: 2 hours chilling)

For a smoother spread, use a higher speed in the food processor to achieve a finer texture.
Experiment with different types of cheese for a unique flavor profile. Sharp cheddar or pepper jack can add a nice kick.
Adjust the amount of ketchup and mustard to suit your taste preferences.
This spread can be stored in an airtight container in the refrigerator for up to 5 days.

Gage Abshire

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Tommie Metz

    I made this for a party, and it was a huge hit. Everyone asked for the recipe!

  • Reymundo Robel

    This recipe is so easy and delicious! My kids love it on crackers after school.

  • Casandra Sporer

    I added a bit of hot sauce for some extra heat. It was a great addition!

  • Clifford Macgyver

    The chilling time is crucial; it really brings all the flavors together.

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