For an even more intense flavor, try toasting the walnuts before adding them to the batter. Be sure to drain the crushed pineapple very well to prevent the cake from becoming soggy. Feel free to substitute pecans for walnuts, or add raisins for extra sweetness. The cake can be stored in the refrigerator for up to 3 days.
Sister Beth's Carrot Cake
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING12 People
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VIEWS178
A moist and flavorful carrot cake, perfected through trial and error, featuring a delightful blend of spices, pineapple, coconut, and walnuts, topped with a luscious cream cheese frosting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate70 g
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Cholesterol70 mg
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Fiber3 g
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Protein6 g
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Saturated Fat10 g
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Sodium409 mg
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Sugar47 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the vegetable oil, white sugar, beaten eggs, and 1 teaspoon of vanilla extract until well combined. (3 minutes)
03 Step
Recipe View In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt. (2 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Gently fold in the shredded carrots, drained crushed pineapple, shredded coconut, and chopped walnuts until evenly distributed throughout the batter. (5 minutes)
06 Step
Recipe View Pour the batter into the prepared baking pan and spread evenly. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 55-65 minutes, or until a wooden toothpick inserted into the center comes out clean. (60 minutes)
08 Step
Recipe View Let the cake cool completely in the pan on a wire rack before frosting. (60 minutes)
09 Step
Recipe View For the frosting, in a medium bowl, beat together the confectioners' sugar, softened cream cheese, softened butter, and 1/4 teaspoon of vanilla extract until smooth and creamy. (5 minutes)
10 Step
Recipe View Once the cake is completely cooled, spread the cream cheese frosting evenly over the top. (5 minutes)
11 Step
Recipe View Slice, serve, and enjoy!
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Please Rate
Annabelle Rohan
Nov 3, 2024I added a pinch of nutmeg to the batter, and it gave it an extra layer of warmth and spice. Highly recommend!
Reggie Harber
Aug 28, 2024This cake was a huge hit at our family gathering! Everyone raved about how moist and flavorful it was.
Laurel Wolf
Feb 29, 2024I've made this carrot cake recipe several times now, and it always turns out perfectly. The frosting is the perfect complement to the cake.