For a richer flavor, consider browning the venison in a skillet before adding it to the slow cooker. If you don't have venison, beef stew meat works wonderfully as a substitute. Feel free to customize the vegetables to your liking. Parsnips, turnips, or sweet potatoes would be delicious additions. A splash of red wine vinegar or Worcestershire sauce can add extra depth of flavor to the stew.
Maine Venison Stew
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PREP TIME20 mins
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COOK TIME9 hrs
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TOTAL TIME9 hrs 20 mins
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SERVING8 People
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VIEWS124
Embrace the rustic charm of the Maine wilderness with this hearty venison stew. Tender chunks of venison meld with root vegetables in a rich, savory broth, creating a comforting and deeply flavorful dish that's perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol86 mg
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Fiber9 g
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Protein33 g
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Saturated Fat1 g
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Sodium876 mg
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Sugar10 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a slow cooker, combine the venison, potatoes, onions, celery, carrots, bouillon cubes, beef broth, and browning sauce. Add enough water to just cover the ingredients. (5 minutes)
02
StepTurn the slow cooker to High and cook until the stew comes to a simmer. Then, reduce the heat to Low and continue cooking until the venison is very tender, approximately 8 to 10 hours. (8-10 hours)
03
StepUsing a ladle, skim off any fat that has accumulated on the surface of the stew. Stir in the frozen peas and sliced mushrooms (if using). Season to taste with salt and freshly ground black pepper. (5 minutes)
04
StepIn a small bowl, whisk together the cornstarch and cold water until smooth. Gradually stir this slurry into the stew. (2 minutes)
05
StepIncrease the slow cooker's heat to High and cook until the stew has thickened slightly and the peas are heated through, about 15-20 minutes. Stir occasionally to prevent sticking. (20 minutes)
06
StepServe hot and enjoy the taste of Maine!
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Baron Sanford
Jun 17, 2025I made this for a family gathering, and it was a huge hit! Everyone raved about it.
Callie Beer
Apr 10, 2025This stew is amazing! The venison was so tender, and the flavors were perfectly balanced.
Alvena Wilderman
Oct 2, 2024I love how you don't have to brown the meat first. Makes it so much easier on a busy weeknight!
Devan Heidenreich
Sep 28, 2024This stew exceeded my expectations! Delicious and easy. I give it five stars!
Marcel Marquardt
May 18, 2024Easy to make and delicious! A perfect comfort food for a cold winter day.
Sandrine Block
Apr 20, 2024This recipe saved me! I had some venison in the freezer and didn't know what to do with it. So glad I found this.
Dorcas Huel
Apr 13, 2024I substituted beef for the venison, and it turned out great. A very versatile recipe!
Scarlett Feil
Apr 9, 2024I added a splash of red wine, as suggested, and it really enhanced the flavor. Thanks for the great recipe!
Joanne Kohler
Mar 21, 2024The cornstarch trick worked perfectly to thicken the stew. I'll definitely be making this again.