For a thicker consistency, add a few more ice cubes. If you prefer a less sweet drink, reduce the amount of cream of coconut. To make a larger batch, simply increase the ingredient quantities proportionally. For an extra layer of flavor, try adding a splash of grenadine or a dash of bitters. Garnish ideas: pineapple wedge, maraschino cherry, toasted coconut flakes.
Malibu-Bailey's Colada
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING2 People
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VIEWS18
Transport yourself to a sun-drenched paradise with this luscious Colada. A symphony of creamy coconut, tangy pineapple, and the smooth embrace of Irish cream and coconut rum, it's the perfect escape in a glass. This decadent frozen cocktail is guaranteed to become your new favorite way to beat the heat.
Ingridients
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Nutrition
Follow The Directions
01
StepIn a spacious pitcher, combine the Irish cream liqueur, coconut rum, pineapple juice, and cream of coconut. (5 minutes)
02
StepPour 1/2 cup of the mixture into a blender. (2 minutes)
03
StepAdd the ice cubes to the blender. (1 minute)
04
StepBlend until the mixture reaches your desired consistency – smooth and frosty is the goal! (3 minutes)
05
StepDivide the blended ice mixture evenly between two glasses. (2 minutes)
06
StepTop off each glass with the remaining rum mixture from the pitcher. (1 minute)
07
StepGarnish with a pineapple wedge or a maraschino cherry for an extra touch of island flair. Serve immediately and enjoy your tropical getaway! (2 minutes)
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Koby Greenholt
Jun 29, 2025This is my new go-to summer drink! So easy to make and incredibly delicious.
Stephany Mertz
Jun 22, 2025I adjusted the sweetness to my liking, and it turned out perfectly. Thanks for the great recipe!
Branson Rempel
Jun 4, 2025I never thought of adding Irish cream to a Colada, but it's genius!
Seamus Mraz
May 10, 2025I made this for a party, and it was a huge hit! Everyone raved about it.