Mama's Pea Salad

Mama's Pea Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    16

This refreshing Pea Salad, a symphony of sweet and savory, is a delightful medley of tender peas, sharp cheddar, and crisp apples, all brought together with a touch of sweetness and creamy mayonnaise. It's a guaranteed crowd-pleaser, perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    27 mg
  • Fiber
    4 g
  • Protein
    8 g
  • Saturated Fat
    6 g
  • Sodium
    278 mg
  • Sugar
    12 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, gently combine the thawed peas, shredded cheddar cheese, and diced Red Delicious apples. (5 minutes)

02

Step

Sprinkle the sugar evenly over the mixture. (1 minute)

03

Step

Add the mayonnaise, starting with 1/2 cup, and gently fold all ingredients together until well combined. Add more mayonnaise to reach your desired level of creaminess. (5 minutes)

04

Step

Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. (30 minutes)

For an extra layer of flavor, try adding a sprinkle of finely chopped red onion or crumbled bacon.
If you prefer a tangier dressing, substitute a tablespoon of mayonnaise with sour cream or Greek yogurt.
Other great add-ins: chopped celery, walnuts, craisins or cubed ham.
Make sure the peas are fully thawed to avoid a watery salad.

Jena Mclaughlinmoore

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Bernadine Murazik

    So easy to make and perfect for a quick side dish. I followed the recipe exactly and it turned out great.

  • Crystel Hammes

    I added some crumbled bacon and it was amazing! Definitely making this again.

  • Devin Cremin

    I love this salad. I have been making it for years. I use green onions instead of red, and it makes a big difference.

  • Stephania Gutmann

    This salad was a hit at our family gathering! Everyone loved the combination of sweet and savory.

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