For a richer flavor, use browned butter instead of softened butter. Add a sprinkle of coarse sugar on top of each muffin before baking for a delightful crunch. Feel free to substitute other types of chocolate chips or add chopped nuts for variation. These muffins are best enjoyed within 2-3 days. Store in an airtight container at room temperature.
Oh My Gosh Muffins
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS466
Relive cherished childhood mornings with these delightful muffins. A perfect balance of lightness and sweetness, they're an exceptional way to transform overripe bananas into a delectable treat. These aren't just muffins; they're a warm hug in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol27 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium84 mg
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Sugar18 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Prepare a 24-cup muffin tin with paper liners or grease thoroughly. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened butter, sugar, and vanilla extract until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Add the mashed banana and sour cream to the butter mixture, blending until well combined. (2 minutes)
04 Step
Recipe View 1 mins Stir in the lightly beaten eggs until just incorporated. Avoid overmixing. (1 minute)
05 Step
Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, baking powder, and baking soda. (2 minutes)
06 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just evenly moistened. Be careful not to overmix. (3 minutes)
07 Step
Recipe View 2 mins Gently fold in the semi-sweet chocolate chips. (2 minutes)
08 Step
Recipe View 5 mins Spoon the batter into the prepared muffin cups, filling each about 3/4 full. (5 minutes)
09 Step
Recipe View 25 mins Bake in the preheated oven for 22-25 minutes, or until a wooden skewer inserted into the center comes out clean. (25 minutes)
10 Step
Recipe View 10 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Finn Bruen
May 13, 2025These muffins are incredible! So moist and flavorful. My kids devoured them!
Elian Little
May 21, 2024I've made these several times now, and they always come out perfectly. The banana flavor is just right, and the chocolate chips add a nice touch.
Gabriella Purdy
Sep 28, 2023Easy to follow recipe, even for a beginner baker like me. I added some walnuts, and they were a hit!
Micheal Mayer
Feb 20, 2023These are so good! I did reduce the amount of sugar by 1/4 cup and they were still sweet enough! Great way to use up overripe bananas!