For an extra layer of flavor, try drizzling a balsamic glaze over the bruschetta after broiling. Consider adding a pinch of red pepper flakes to the mango mixture for a hint of heat. If Romano cheese is unavailable, Parmesan cheese makes a suitable substitute. Make sure to use a ripe but firm mango for the best texture and flavor. The bruschetta is best served immediately while the bread is still warm and the cheese is melted.
Mango Bruschetta
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS45
A vibrant twist on the classic Italian appetizer, this Mango Bruschetta features the sweetness of ripe mangoes, the herbaceousness of fresh basil, and the sharp, salty bite of Romano cheese, all atop perfectly toasted French bread. A delightful explosion of sweet, savory, and aromatic flavors in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol21 mg
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Fiber2 g
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Protein15 g
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Saturated Fat4 g
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Sodium724 mg
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Sugar7 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Preheat your broiler to high heat. (Time: 2 minutes)
02 Step
Recipe View 4 mins Arrange the French bread slices in a single layer on a large baking sheet. Broil in the preheated oven for 1 to 2 minutes per side, or until lightly golden brown. Watch carefully to prevent burning. Remove from heat. (Time: 2-4 minutes)
03 Step
Recipe View 2 mins In a medium-sized bowl, gently combine the diced mango and minced fresh basil. (Time: 2 minutes)
04 Step
Recipe View 5 mins Spoon the mango and basil mixture evenly over each toasted bread slice. Sprinkle generously with grated Romano cheese, adjusting the amount to your preference. (Time: 5 minutes)
05 Step
Recipe View 3 mins Return the topped bruschetta to the broiler. Broil for 2 to 3 minutes, or until the cheese is melted, bubbly, and lightly browned. Keep a close eye on them. (Time: 2-3 minutes)
06 Step
Recipe View 1 mins Remove from the broiler and serve immediately. Enjoy the burst of flavors! (Time: 1 minute)
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Maggie Aufderhar
Jul 1, 2025I added a little balsamic glaze, as suggested, and it took the bruschetta to the next level!
Alfred Koepp
May 8, 2025The directions were clear and easy to follow, even for a beginner cook like me.
Eladio Graham
Mar 9, 2025A great appetizer for summer gatherings.
Zelda Williamson
Feb 26, 2025The combination of mango and Romano cheese is surprisingly good. I'll definitely make this again.
Cameron Shanahan
Nov 28, 2024This recipe is so easy and delicious! My family loved it!