Pineapple Orange Sorbet

Recipe View Prepare the Syrup: In a medium saucepan, combine water and sugar. Bring to a gentle simmer over medium-high heat, stirring occasionally, until the sugar is completely dissolved and the mixture is clear. (Approximately 5-7 minutes)

Recipe View Pineapple Puree: In a food processor, puree the crushed pineapple with its juice until completely smooth. This ensures a consistent and delightful texture in the final sorbet.

Recipe View Combine and Chill: Transfer the pureed pineapple to a metal bowl. Stir in the sugar syrup, lemon juice, orange juice, and freshly grated orange zest. The metal bowl will help with faster cooling. Freeze the mixture until it begins to firm up around the edges, but is not completely frozen solid. (Approximately 1-2 hours)

Recipe View Re-Process for Smoothness: Remove the partially frozen mixture and process it again in the food processor (or beat with an electric mixer) until smooth and creamy. This step breaks up any ice crystals and creates a velvety texture.

Recipe View Final Freeze: Transfer the mixture to a freezer-safe container. Freeze until firm, allowing the flavors to meld and deepen. (Approximately 2-3 hours)