For a deeper apple flavor, try using a mix of apple varieties. If you prefer a spicier sausage, add a pinch of red pepper flakes to the mixture. These sausages can be stored in the refrigerator for up to 4 days, or frozen for up to 2 months. Reheat thoroughly before serving. Serve with a side of scrambled eggs, pancakes, or fresh fruit for a complete breakfast. For extra flavor, consider browning a teaspoon of finely minced fresh sage in the oil before cooking the patties.
Maple Apple Turkey Sausage
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING10 People
-
VIEWS54
Elevate your breakfast game with these delightful Maple Apple Turkey Sausages! A lighter, healthier twist on a classic, these sausages combine the savory goodness of turkey with the sweetness of maple syrup and the crispness of apples for a truly unforgettable morning treat. Perfect for meal prep or a special weekend brunch.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate3 g
-
Cholesterol34 mg
-
Fiber0 g
-
Protein9 g
-
Saturated Fat1 g
-
Sodium206 mg
-
Sugar2 g
-
Fat5 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, gently combine the ground turkey, chopped apple, maple syrup, salt, sage, garlic powder, black pepper, marjoram, cinnamon, and cloves. Mix until just combined, being careful not to overmix. (5 minutes)
02
StepShape the mixture into 10 equal-sized patties. (10 minutes)
03
StepHeat the olive oil in a skillet over medium heat. (2 minutes)
04
StepCarefully place the patties in the hot skillet, ensuring not to overcrowd the pan. Fry for 3-4 minutes on each side, or until the sausages are cooked through and golden brown. (8-10 minutes)
05
StepEnsure the internal temperature reaches 165°F (74°C). (2 minutes)
06
StepRemove from skillet and serve immediately. Enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Abigale Ankunding
Jun 16, 2025The apple and maple syrup give these sausages just the right amount of sweetness. My kids love them!
Kaylah Beahan
Jun 10, 2025I doubled the recipe and froze half for later. They thaw and reheat perfectly.
Dessie Lang
May 4, 2025I love making a big batch of these on Sunday and having them ready to go for breakfast all week.
Shanny Dibbert
Apr 25, 2025These are also great crumbled up in a breakfast burrito!
Opal Ohara
Feb 2, 2025I added a pinch of red pepper flakes for a little kick, and it was delicious!
Deborah Prohaska
Jan 20, 2025Be careful not to overmix the turkey mixture, or the sausages can become tough.
Ocie Windlertromp
Dec 3, 2024Easy to make, delicious, and healthy. What more could you ask for?
Dina Shanahan
Oct 15, 2024These sausages are a game-changer! So much healthier than what I usually buy, and the flavor is amazing.