For an extra layer of flavor, try adding a pinch of nutmeg or cinnamon to the maple glaze. If you prefer a vegan option, substitute the butter with vegan butter or olive oil. Garnish with fresh thyme or parsley for a pop of color and aroma.
Maple Glazed Carrots
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS283
Elevate your side dish game with these exquisitely Maple Glazed Carrots, a symphony of sweet and savory notes that will complement any main course. Tender carrots, kissed with a luscious maple glaze, create an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol15 mg
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Fiber2 g
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Protein1 g
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Saturated Fat4 g
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Sodium101 mg
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Sugar12 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Place the carrots in a saucepan and cover with cold, salted water. Bring to a boil over high heat, then reduce the heat to medium-low and simmer until the carrots are fork-tender, approximately 15-20 minutes.
02 Step
Recipe View 1 mins Drain the carrots thoroughly and transfer them to a serving bowl. Set aside.
03 Step
Recipe View 2 mins In the same saucepan (wiped clean), melt the butter over medium-low heat. Once melted, stir in the maple syrup and cook, stirring constantly, until the glaze is warmed through and slightly thickened, about 1-2 minutes.
04 Step
Recipe View 1 mins Pour the maple glaze over the carrots and toss gently to coat evenly. Season with sea salt and freshly ground black pepper to taste.
05 Step
Recipe View Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Santina Bradtke
Feb 16, 2025These were so easy to make and everyone loved them! The perfect side dish.
Bruce Bechtelar
Jan 24, 2025These were a bit too sweet for me, I'll use less maple syrup next time.
Kelley Ledner
Dec 22, 2024I used brown butter as suggested and it took these carrots to the next level!
Gillian Bailey
Aug 8, 2024Simple, elegant and delicious. What more could you ask for?
Karl Purdy
Apr 7, 2024I made these for Thanksgiving and they were a huge hit!
Narciso Vandervortcorkery
Feb 21, 2024I added a squeeze of lemon juice at the end for a little brightness. Delicious!
Octavia Reilly
Dec 28, 2023The glaze is amazing. I'll definitely be making these again.
Alessandra Schinner
Jun 22, 2023My kids actually ate their vegetables! A definite win!