For a richer flavor, use dark brown sugar. A splash of rum or bourbon can add a sophisticated twist. Serve warm for the best experience.
Maple Syrup and Banana Sauce
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS133
Transform ordinary desserts into extraordinary experiences with this luscious sauce! The warm embrace of maple syrup dances with caramelized bananas, creating a symphony of flavors perfect for drizzling over ice cream, enhancing pancakes, or adding a touch of elegance to yogurt. A delightful finale for any meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol10 mg
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Fiber1 g
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Protein0 g
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Saturated Fat3 g
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Sodium30 mg
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Sugar16 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium skillet, melt the butter over medium heat. (Approximately 1 minute)
02 Step
Recipe View 3 mins Stir in the brown sugar, maple syrup, and cinnamon until the sugar is fully dissolved, creating a smooth, glossy base. (2-3 minutes)
03 Step
Recipe View 1 mins Gently fold in the banana slices, ensuring each piece is coated in the luscious sauce. (1 minute)
04 Step
Recipe View 2 mins Simmer the mixture, allowing the bananas to soften and the sauce to thicken slightly. (1-2 minutes). Be careful to avoid burning.
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RECIPE REVIEWS
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Alan Emmerichmitchell
Jun 30, 2025Easy to follow recipe and a crowd-pleaser!
Carlee Okon
Aug 1, 2024This sauce is absolutely divine! I made it for a brunch party, and everyone raved about it.
Delbert Brown
Feb 1, 2024I added a pinch of nutmeg along with cinnamon, it was so good!
Doris Kilback
Jan 10, 2024I substituted peaches for the bananas and it was equally delicious!