For a smoother sauce, ensure the garlic is minced very finely. Using light olive oil, rather than extra virgin, prevents the sauce from becoming too bitter. If you don't have an immersion blender, a regular blender can be used, but it may be more challenging to achieve the same creamy texture. Blend in short bursts and scrape down the sides as needed.
Thick-Style Lebanese Garlic Sauce
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME15 mins
-
SERVING32 People
-
VIEWS356
Embark on a culinary adventure with this luxurious, creamy Lebanese Garlic Sauce, a staple in Middle Eastern cuisine. This versatile sauce transforms ordinary dishes into extraordinary culinary experiences. Drizzle it over grilled meats, toss it with a fresh salad, or use it as a flavorful base for dips and spreads. Its vibrant garlic flavor and velvety texture will elevate your cooking to new heights.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Fiber0 g
-
Protein0 g
-
Saturated Fat2 g
-
Sodium166 mg
-
Sugar0 g
-
Fat14 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a quart-sized jar or container suitable for an immersion blender, combine the minced garlic, sea salt, and lemon juice. (2 minutes)
02 Step
Recipe View Pour in the vegetable oil and light olive oil, ensuring all ingredients are in the jar. (1 minute)
03 Step
Recipe View Submerge an immersion blender to the bottom of the jar. With the blender head resting on the bottom, begin blending the mixture. (1 minute)
04 Step
Recipe View Continue blending for 1 to 2 minutes, allowing the ingredients to emulsify and thicken. Gradually angle the blender to incorporate ingredients from the sides of the jar. (2 minutes)
05 Step
Recipe View Slowly lift the blender towards the top of the mixture to ensure all ingredients are fully combined and the sauce reaches a smooth, mayonnaise-like consistency. Continue blending until the desired thickness is achieved. This may take an additional 1-2 minutes. (2 minute)
06 Step
Recipe View Taste and adjust the salt as needed. Transfer the garlic sauce to an airtight container and store in the refrigerator. The flavors will meld and intensify as it chills.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Charlie Borer
May 10, 2025This recipe is a game-changer! I've always struggled to make garlic sauce, but this one is foolproof. It's so creamy and flavorful.
Ernie Witting
Nov 26, 2024The instructions were clear and easy to follow, and the sauce turned out perfectly. I used it on grilled chicken, and it was amazing.
Lazaro Toy
Jul 22, 2023I love the tip about using light olive oil. It makes a huge difference in the taste. My family can't get enough of this sauce!