Marian's Creamed Corn

Marian's Creamed Corn
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    12 People
  • VIEWS
    300

Indulge in this velvety Creamed Corn, a heartwarming tribute to classic comfort food. Whether presented as a delicate side or a rich casserole, its creamy texture and subtle sweetness are sure to captivate. Elevate your holiday feasts or create an unforgettable weeknight meal with this versatile and beloved dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    49 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    11 g
  • Sodium
    198 mg
  • Sugar
    7 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large saucepan, melt 1/2 cup butter over medium-low heat. Stir in sugar until dissolved, creating a luscious base. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Add the thawed corn kernels to the saucepan and stir to coat them evenly with the butter and sugar mixture. (2 minutes)

Image Step 04
04 Step

Recipe View 8 mins Incorporate the cubed cream cheese into the corn mixture. Cook, stirring constantly, until the cream cheese is completely melted and the mixture is smooth and well blended. (8 minutes)

Image Step 05
05 Step

Recipe View 2 mins Transfer the creamy corn mixture to the prepared baking dish. (2 minutes)

Image Step 06
06 Step

Recipe View 3 mins Sprinkle the bread crumbs evenly over the top of the corn mixture, then dot with the diced 3 tablespoons of butter. (3 minutes)

Image Step 07
07 Step

Recipe View 30 mins Bake in the preheated oven for 20 to 30 minutes, or until the topping is lightly browned and the corn is bubbly. (30 minutes)

Image Step 08
08 Step

Recipe View 5 mins Let stand for 5 minutes before serving.

For a richer flavor, use brown sugar instead of white sugar.
If serving as a side dish, omit the bread crumb topping and baking steps. Simply heat through and serve.
Add a pinch of nutmeg or a dash of hot sauce for an extra layer of flavor.
This dish can be prepared ahead of time and baked just before serving. Cover the baking dish with foil and refrigerate for up to 24 hours.

Kasey Gulgowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 100 Ratings)
Total Reviews: (4)
  • Emerson Sawayn

    This recipe is amazing! The cream cheese makes it so rich and creamy.

  • Lamar Schinner

    I added a little bit of garlic powder, and it was even better!

  • Myrna Vonrueden

    I made this for Thanksgiving, and it was a huge hit! Everyone loved it.

  • Kris Russel

    Easy to follow recipe, and the end result was delicious. Will definitely make again!

LEAVE A REVIEW

Please Rate