Marianne's Hot Dish

Marianne's Hot Dish
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    4 People
  • VIEWS
    12

Elevate your comfort food game with this customizable Hot Dish! A delightful twist on the classic Tater Tot® casserole, this recipe invites you to personalize it with your favorite meats, cheeses, and vegetables for a truly unique and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    101 mg
  • Fiber
    3 g
  • Protein
    32 g
  • Saturated Fat
    15 g
  • Sodium
    1075 mg
  • Sugar
    4 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
0 mins

Preheat oven to 350 degrees F (175 degrees C).

02

Step
7 mins

Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer ground beef mixture, using a slotted spoon, to a 2-quart casserole dish; retain drippings in the skillet.

03

Step
1 mins

Spread cream of mushroom soup over ground beef mixture.

04

Step
10 mins

Cook and stir mushrooms in the beef drippings over medium heat until tender and browned, 5 to 10 minutes; spread over soup layer in casserole dish.

05

Step
1 mins

Arrange snap peas over mushroom layer; cover with American cheese slices. Layer potatoes over cheese.

06

Step
1 hrs

Bake in the preheated oven until cheese is melted and potatoes are browned and crisp, about 1 hour.

Feel free to experiment with different ground meats, such as pork, turkey, or a combination of beef and pork.
For a richer flavor, try using smoked Gouda, Havarti, or Swiss cheese.
Customize the vegetable component with string beans, broccoli, mixed veggies, or any other vegetable you enjoy. Fresh or frozen vegetables are recommended over canned for optimal texture and taste.
Consider adding a layer of crispy fried onions on top of the potatoes for extra crunch and flavor.

Elliot Leuschke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Madonna Lindgren

    I used frozen broccoli instead of snap peas and it worked perfectly. This is a great way to use up leftover vegetables.

  • Jaylin Lind

    The smoked Gouda cheese suggestion was genius! It added so much flavor to the dish.

  • Murray Gislason

    I tried this recipe with ground turkey and added some chopped bell peppers. It was a hit!

  • Sonny Harber

    My kids loved this! I will definitely be making this again.

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