Slow Cooker Sausage and Peppers

Slow Cooker Sausage and Peppers
  • PREP TIME
    15 mins
  • COOK TIME
    8 hrs
  • TOTAL TIME
    8 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    24

Embrace the rustic charm of Italy with this vibrant slow-cooked dish. Sweet and spicy Italian sausages meld harmoniously with colorful bell peppers in a rich tomato sauce, creating a comforting and flavorful meal that's perfect for a relaxed gathering or a cozy weeknight dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    56 g
  • Cholesterol
    47 mg
  • Fiber
    5 g
  • Protein
    23 g
  • Saturated Fat
    7 g
  • Sodium
    1719 mg
  • Sugar
    7 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Heat olive oil in a large skillet over medium-high heat. Add sausages and cook, turning occasionally, until browned on all sides (about 5-7 minutes). This step adds depth of flavor to the final dish.

02

Step

Transfer the browned sausages to a slow cooker. Add the sliced bell peppers, onion, and minced garlic to the slow cooker. Pour the pasta sauce over the ingredients. Season with salt, pepper, and red pepper flakes (if using). Stir gently to combine. (2 minutes)

03

Step

Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the sausages are cooked through and the vegetables are tender. (Cooking time varies depending on your slow cooker.)

04

Step

Before serving, slice the crusty Italian bread. Ladle the sausage and peppers over slices of hearty bread. Garnish generously with fresh basil leaves. Serve immediately and enjoy! (5 minutes)

For a deeper flavor, consider adding a splash of balsamic vinegar to the slow cooker during the last hour of cooking.
If you prefer a thicker sauce, you can remove the lid of the slow cooker during the last hour of cooking to allow some of the liquid to evaporate.
Serve with a sprinkle of grated Parmesan cheese for an extra touch of Italian flair.
This dish is even better the next day, as the flavors have more time to meld together.

Elliot Leuschke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Katherine Sporer

    This recipe is a lifesaver for busy weeknights! I love how easy it is to prepare and the flavors are fantastic.

  • Guillermo Macejkovic

    I added a pinch of oregano and some sun-dried tomatoes to the slow cooker, and it turned out amazing!

  • Alene Dietrich

    My family devoured this! The combination of sweet and spicy sausage with the colorful peppers is just perfect.

  • Gabe Treutel

    I used homemade tomato sauce, and it took this recipe to the next level! Highly recommend using high-quality ingredients for the best flavor.

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