For an extra touch of richness, serve the steamed crab legs with a side of melted butter infused with garlic and herbs. Feel free to experiment with different types of beer to create unique flavor profiles. A lighter lager or a citrusy IPA can also be delicious. If you don't have a steamer basket, you can create a makeshift steamer by placing a heat-safe rack or colander inside the pot, ensuring it sits above the liquid level. Leftover crab legs can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently by steaming or baking to avoid drying out the meat.
Marinated Crab Legs
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME8 hrs 30 mins
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SERVING4 People
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VIEWS21
Succulent Alaskan king crab legs, infused with bright citrus, fragrant parsley, and a hint of garlic, then steamed to perfection over a flavorful beer and onion broth. Even the most skeptical seafood eaters will be converted by this surprisingly delicious preparation!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol95 mg
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Fiber1 g
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Protein43 g
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Saturated Fat2 g
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Sodium1913 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 hrs
In a large bowl, gently toss the crab legs with the chopped parsley, lemon juice, and olive oil until evenly coated. Ensure the marinade covers all surfaces of the crab. Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, allowing the flavors to deeply penetrate the crab meat. (Marinating Time: 8-12 hours)
02
Step
5 mins
In a large stockpot, combine the beer, quartered onion, water, and minced garlic. Bring the mixture to a rapid boil over high heat. (Prep Time: 5 minutes)
03
Step
0 mins
Place the marinated crab legs in a steamer basket that fits snugly inside the stockpot. Carefully lower the steamer basket into the pot, ensuring the crab legs are positioned above the boiling liquid. Discard the marinade; do not add it to the steaming liquid.
04
Step
10 mins
Cover the pot tightly with a lid and steam the crab legs until they are heated through and cooked to perfection. This should take approximately 10 to 15 minutes, depending on the thickness of the crab legs. The crab meat should be opaque and easily flake away from the shell when done. (Cook Time: 10-15 minutes)
05
StepCarefully remove the steamer basket from the pot and transfer the marinated crab legs to a serving platter. Serve immediately and enjoy the delightful flavors of the sea!
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RECIPE REVIEWS
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Kasey Gulgowski
Jun 6, 2025I usually don't like crab, but these were surprisingly good. The beer and onion steam gave them a great flavor.
Alexander Emard
May 24, 2025These were amazing! The marinade really made a difference. I'll definitely be making these again.
Kira Konopelski
May 21, 2025Easy to follow recipe and the crab legs came out perfect!
Nichole Gerhold
Apr 9, 2025I added a pinch of red pepper flakes to the marinade for a little extra kick. It was delicious!