For an extra layer of flavor, consider using flavored marshmallows, such as vanilla or chocolate. If the sauce becomes too thick, add a tablespoon of milk at a time until desired consistency is reached. Store leftover sauce in an airtight container in the refrigerator for up to a week. Reheat gently before serving.
Melody Raynorhoeger
Jun 14, 2025This is the best hot fudge sauce I've ever made. Thank you!
Breanna Deckowpaucek
Mar 31, 2025I added a little bit of cayenne pepper for a spicy kick – delicious!
Aaron Abshire
Nov 26, 2024My sauce turned out a bit grainy. What did I do wrong?
Bailey Harris
Oct 15, 2024I accidentally used salted butter, and it was still amazing!
Vaughn Huelbechtelar
Aug 24, 2024This recipe is so easy! My kids love it!
Sim Kovacek
Jul 13, 2024I've tried many hot fudge recipes, and this one is by far the simplest and tastiest.
Declan Sauer
May 26, 2024Can I use this as a frosting for a cake?