For an extra layer of flavor, consider adding a pinch of smoked paprika to the cream sauce. Feel free to experiment with different types of cheese, such as Gruyere or sharp cheddar. If you're short on time, you can use pre-cooked bacon.
Bacon Swiss Potato Cauliflower Casserole
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS14
A symphony of savory flavors and creamy textures, this casserole elevates the humble potato and cauliflower into a truly unforgettable side dish. The smoky bacon, nutty Swiss, and sharp mozzarella create a harmonious blend that's perfect alongside any main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol119 mg
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Fiber6 g
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Protein20 g
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Saturated Fat23 g
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Sodium547 mg
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Sugar5 g
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Fat45 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
02
StepPlace potatoes and cauliflower into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender but firm. (Approximately 20 minutes)
03
StepDrain and transfer potatoes and cauliflower to the prepared casserole dish.
04
StepHeat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until transparent. (5 to 10 minutes)
05
StepTransfer cooked onion to the potato mixture.
06
StepPlace bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned. (Approximately 10 minutes)
07
StepDrain the bacon slices on paper towels and crumble over potato mixture, reserving bacon grease in skillet.
08
StepMelt butter into bacon grease in skillet over medium-low heat; whisk flour into butter-bacon grease mixture.
09
StepGradually stir cream into flour mixture until smooth; add milk if cream sauce is too thick.
10
StepWhisk half the Swiss cheese, half the mozzarella cheese, garlic powder, salt, and pepper into cream sauce until cheeses are melted.
11
StepPour cream sauce over potato mixture and toss to coat; top with remaining Swiss cheese and mozzarella cheese.
12
StepBake in the preheated oven until casserole is bubbling and cheese is lightly browned. (Approximately 30 minutes)
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RECIPE REVIEWS
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Please Rate
Leanne Carter
Jun 29, 2025This is absolutely delicious! My family loves this recipe and asks for it all the time.
Kylie Funk
Jun 28, 2025I added some roasted garlic to the cream sauce, and it was amazing!
Eliezer Olson
Jun 25, 2025Easy to follow and delicious! My go-to recipe for a comforting side dish.
Rosalinda Zboncak
Jun 23, 2025A fantastic way to use up leftover potatoes and cauliflower. My family loved it!
Eldridge Dare
Jun 21, 2025Could I use a different type of cheese? I don't have any Swiss at home.
Herbert Hyatt
Jun 13, 2025This casserole was a huge hit at our potluck! Everyone raved about the creamy sauce and the crispy bacon.
Gwendolyn Ullrich
Jun 11, 2025I found it a little bland, so I added some Dijon mustard to the cream sauce for a bit of tang.
Delilah Kunze
Jun 10, 2025Next time, I'll try adding some sautéed mushrooms for extra flavor and texture.
Johnson Dicki
Jun 6, 2025The perfect balance of flavors and textures. A definite crowd-pleaser!
Dell Weber
Jun 4, 2025I made this for Thanksgiving and it was a hit!