Name: Massaman Curry Short Ribs
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8
Cuisine: US
Ingredients: 1 tablespoon vegetable oil; 2 pounds beef short ribs; 4 ounces Massaman curry paste; 1 (1-inch) piece fresh ginger, minced; 1 tablespoon minced garlic; 1.5 (14-ounce) cans coconut milk; 1 tablespoon ground turmeric; 1 tablespoon curry powder; 1 tablespoon ground cumin; 1 tablespoon red chile powder; 1 tablespoon garlic salt

Savor the rich, aromatic flavors of Thailand with these succulent Massaman Curry Short Ribs. Inspired by authentic Thai cuisine, this dish transforms tender short ribs into a symphony of sweet, savory, and subtly spicy notes, all achieved with the magic of modern pressure cooking. Prepare to be transported to a world of culinary delight!

Follow The Directions

01

Step

Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Heat the pot for 2 minutes, then add vegetable oil. Add ribs, 3 to 4 at a time; sear until nicely browned, about 2 minutes per side. Repeat with remaining ribs. Transfer ribs to a plate; set aside. (Total time: ~15-20 minutes)

02

Step

Stir curry paste, ginger, and garlic into the hot pot, scraping the browned bits of food off the bottom of the pot with a wooden spoon for about 2 minutes. Pour in coconut milk; stir in turmeric, curry powder, cumin, red chile powder, and garlic salt. (Total time: ~5 minutes)

03

Step

Carefully place ribs back into the pot; stir in a folding motion until ribs are covered in curry sauce. (Total time: ~2 minutes)

04

Step

Close and lock the lid. Select the Meat/Stew function according to the manufacturer's instructions; set the timer for 25 minutes. Allow 10 to 15 minutes for pressure to build. (Total time: ~35-40 minutes)

05

Step

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. (Total time: ~10-40 minutes)

For an even richer flavor, consider marinating the short ribs in the Massaman curry paste mixture for at least 2 hours, or even overnight, before searing.
Serve these delectable short ribs over a bed of creamy garlic mashed potatoes, fragrant jasmine rice, or even quinoa for a healthier option.
Garnish with fresh cilantro, chopped peanuts, and a squeeze of lime juice for an extra burst of flavor and visual appeal.

Adolfo Ondricka

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