Mater's Adult Butterbeer

Mater's Adult Butterbeer
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    27

A sophisticated and subtly sweet take on the classic wizarding beverage, perfect for adult gatherings. This Butterbeer avoids excessive sweetness and oily textures, offering a balanced and potent concoction ideal for Harry Potter-themed parties or a magical Halloween night. Serve it super chilled in a frosted mug to keep even the frostiest wizards happy!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    68 g
  • Cholesterol
    9 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    64 mg
  • Sugar
    66 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Combine rum and schnapps in a pre-chilled, frosted 14-ounce mug. (Prep time: 2 minutes)

02

Step
1 mins

In a separate glass, gently mix butter flavoring into cream soda. (Prep time: 1 minute)

03

Step
1 mins

Slowly pour the flavored cream soda into the mug with the rum and schnapps. (Prep time: 1 minute)

04

Step
1 mins

Carefully add a small scoop of vanilla ice cream to the mixture. It should create a delightful frothy top. (Prep time: 1 minute)

05

Step
1 mins

Serve immediately and enjoy responsibly! (Prep time: 1 minute)

For an extra layer of flavor, consider using a high-quality vanilla bean ice cream.
Adjust the amount of butter flavoring to suit your taste. Start with less and add more as needed.
Ensure all ingredients are well-chilled before mixing for the best results.
To avoid excessive fizz, pour the cream soda slowly and gently.

Leon Swaniawski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 9 Ratings)
Total Reviews: (3)
  • Jacinthe Spinka

    This recipe was a hit at our Harry Potter party! Everyone loved the balanced flavor and said it tasted just like they imagined Butterbeer would.

  • Lessie Ernser

    I was hesitant about the butter flavoring, but it really made the drink! I used a tiny bit more than the recipe called for and it was perfect.

  • Ettie Kuhlman

    So much better than other butterbeer recipes I've tried! Not too sweet and the rum gives it a nice kick.

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