For a richer flavor, try using buttermilk instead of regular milk. It adds a lovely tang. Crystallized sugar provides a delightful crunch to the top of the bread. If you prefer a sweeter bread, increase the sugar by a tablespoon or two. This bread is best enjoyed fresh, but it can be stored in an airtight container for up to 2 days.
McNamara's Irish Soda Bread
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS12
A timeless classic, this Irish Soda Bread recipe yields a delightfully tender and subtly sweet loaf, perfect for savoring with a pat of butter or alongside a cup of tea. Passed down through generations, it's a simple yet satisfying bake that brings a touch of Irish warmth to any table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol41 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium263 mg
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Sugar15 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
2 mins
Grease an 8 1/2x4 1/2-inch loaf pan thoroughly. (2 minutes)
03
Step
3 mins
In the bowl of a stand mixer, combine flour, baking powder, baking soda, 9 tablespoons of sugar, and salt. Mix on low speed until well combined. (3 minutes)
04
Step
5 mins
Add the softened butter and mix until the mixture resembles coarse crumbs. (5 minutes)
05
Step
5 mins
In a separate bowl, lightly beat the milk and eggs together. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06
Step
2 mins
Gently fold in the raisins. (2 minutes)
07
Step
2 mins
Transfer the dough to the prepared loaf pan and sprinkle evenly with the remaining 1 tablespoon of sugar. (2 minutes)
08
Step
50 mins
Bake in the preheated oven for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. (50 minutes)
09
Step
10 mins
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Best served warm. (10 minutes)
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Shannon Lesch
Jun 20, 2025This recipe is so easy to follow, and the bread is absolutely delicious! My family loves it!
Van Becker
Jun 13, 2025My grandmother used to make soda bread, and this recipe is just like hers. It brought back so many wonderful memories.
Aric Wyman
Jun 2, 2025I've made this bread several times now, and it always turns out perfectly. The raisins add a nice touch of sweetness.
Precious Stamm
May 31, 2025I substituted dried cranberries for the raisins, and it was a huge hit! Thanks for the great recipe!