For an even deeper flavor, consider browning the ground beef and sausage separately before combining them with the vegetables. Adjust the amount of crushed red pepper flakes to suit your spice preference. If you don't have fresh vegetables on hand, feel free to use frozen mixed vegetables as a convenient alternative. This sauce freezes beautifully! Allow it to cool completely before transferring it to freezer-safe containers or bags. It will keep in the freezer for up to 3 months. Serve over your favorite pasta, topped with freshly grated Parmesan cheese and a sprinkle of fresh parsley for a complete and satisfying meal.
Meaty Spaghetti Sauce
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PREP TIME20 mins
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COOK TIME2 hrs 20 mins
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TOTAL TIME2 hrs 40 mins
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SERVING32 People
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VIEWS934
Transform your ordinary pasta night into an extraordinary culinary experience with this robust and deeply satisfying Meaty Spaghetti Sauce. Crafted with a symphony of savory meats, aromatic vegetables, and a medley of rich herbs, this sauce promises a flavor explosion in every bite. Prepare to impress your family and friends with a homemade delight that's far from the mundane!
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol19 mg
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Fiber2 g
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Protein6 g
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Saturated Fat2 g
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Sodium515 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins In a large stockpot over medium heat, combine ground beef, pork sausage, and sliced pepperoni. Add chopped onions, diced carrots, celery, bell peppers, and minced garlic. Cook and stir until the beef and sausage are browned and crumbly, and the vegetables are tender. (Approximately 15-20 minutes)
02 Step
Recipe View 5 mins Transfer the meat and vegetable mixture to a large colander to drain excess grease.
03 Step
Recipe View 2 mins Return the empty stockpot to the stove. Add diced tomatoes, tomato sauce, tomato paste, sliced mushrooms, beef broth, bouillon cubes, dried oregano, dried basil, dried thyme, white sugar, bay leaves, ground black pepper, and crushed red pepper flakes.
04 Step
Recipe View 3 mins Add the drained meat mixture back into the stockpot with the tomato and spice mixture. Stir well until all ingredients are thoroughly combined.
05 Step
Recipe View 2 hrs Bring the sauce to a boil, then reduce the heat to low, cover the pot, and simmer for 2 hours, stirring occasionally to prevent sticking. The longer it simmers, the richer the flavor becomes. (Approximately 2 hours)
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Hilton Bins
Aug 13, 2024Easy to follow recipe and the result was delicious! I added a splash of red wine for extra richness. Will definitely make again!
Marge Stark
Oct 10, 2023I made this on Sunday and let it simmer all afternoon. The aroma filled the house, and the taste was even better. It's my new go-to sauce recipe!
Furman Yost
Sep 23, 2023I made this for a dinner party and everyone raved about it. The flavor is so complex and satisfying. It's a real crowd-pleaser!
Branson Collins
Aug 3, 2023I was looking for a hearty sauce recipe, and this one did not disappoint. The combination of meats and spices is perfect. Thank you for sharing!
Doyle Schamberger
May 11, 2023This sauce is incredible! The depth of flavor is amazing, and my family devoured it. I'll definitely be making this again!