For best results, use gel food coloring as it is more concentrated and won't thin out the icing as much as liquid food coloring. Store the icing in an airtight container at room temperature to prevent it from drying out. If the icing becomes too thick while decorating, add a few drops of water to thin it out. To achieve a super smooth finish, consider using an immersion blender to mix the icing.
Michelle Murphy
Apr 12, 2025I added a little bit of vanilla extract to the icing for extra flavor, and it was delicious!
Caroline Bailey
Mar 31, 2024I loved how shiny this icing was! It made my cookies look so professional.
Ignatius Jerde
Oct 3, 2023My kids had so much fun decorating cookies with this icing. It was the perfect consistency.
Marilyne Emard
Sep 18, 2023This icing was so easy to make and it looked beautiful on my cookies!