For a richer flavor, consider adding a splash of dry sherry or white wine to the mushroom stem mixture. A sprinkle of breadcrumbs over the filling before baking adds a nice textural contrast. These mushrooms can be prepared ahead of time and baked just before serving.
Megan's Marvelous Mushrooms
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS51
Earthy portobello mushrooms, brimming with a savory blend of cheeses, herbs, and garlic, baked to tender perfection. A delightful appetizer or side dish that's sure to impress.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol6 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium199 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 2-quart baking dish. (5 minutes)
02 Step
Recipe View 10 mins Remove stems from mushrooms and finely chop stems. Combine chopped stems, Parmesan cheese, mozzarella cheese, green onions, olive oil, garlic, salt, and black pepper in a bowl. (10 minutes)
03 Step
Recipe View 5 mins Spoon filling into mushroom caps; arrange caps in the prepared baking dish. (5 minutes)
04 Step
Recipe View 15 mins Bake in the preheated oven until the mushrooms are tender, 10 to 15 minutes. (15 minutes)
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Flo Hammes
Jun 23, 2025I made these for a party and they were a hit! I will definitely be making them again.
Jimmie Greenholt
Mar 13, 2025These were so easy to make and everyone loved them! I added a little thyme to the filling.
Ashly Corwin
Dec 15, 2024Delicious and a great appetizer! I used a mix of Parmesan and Romano cheese.