For a richer flavor, use salted butter instead of margarine. Adjust the amount of cinnamon to your liking. Serve warm or chilled, depending on your preference. A splash of bourbon or rum extract can add a delightful warmth. To prevent scorching, use a heavy-bottomed saucepan and whisk diligently.
Memaw's Milk Pudding
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS48
A velvety smooth milk pudding, reminiscent of cozy Southern kitchens, crafted with evaporated milk and a touch of warmth. This stovetop delight, subtly sweet and infinitely comforting, is best enjoyed on chilly evenings with a dusting of cinnamon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol105 mg
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Fiber0 g
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Protein7 g
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Saturated Fat4 g
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Sodium248 mg
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Sugar30 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, whisk together the self-rising flour, sugar, eggs, evaporated milk, and water. (2 minutes)
02 Step
Recipe View 7 mins Place the saucepan over medium-high heat and whisk constantly until the mixture comes to a boil. (5-7 minutes)
03 Step
Recipe View 20 mins Reduce the heat to medium-low, maintaining a gentle simmer. Continue to whisk constantly until the pudding has thickened to your desired consistency, about 15 to 20 minutes.
04 Step
Recipe View 2 mins Once the pudding has thickened, remove from heat and stir in the margarine and vanilla extract until fully incorporated and the margarine is melted. (2 minutes)
05 Step
Recipe View 10 mins Allow the pudding to cool slightly for about 10 minutes before serving. (10 minutes)
06 Step
Recipe View Sprinkle with ground cinnamon just before serving.
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Ryley Ondricka
Jul 2, 2025I used butter instead of margarine, and it gave the pudding a richer flavor.
Pearline Hahn
Jun 10, 2025This recipe is so easy to follow, and the pudding is incredibly comforting!
Erik Konopelski
May 30, 2025My family loved this! It's become a new favorite.
Adonis Shields
Jan 28, 2025I added a little nutmeg along with the cinnamon, and it was delicious!
Cheyanne Beahan
Jan 27, 2025Be sure to whisk constantly to prevent lumps from forming!