Mexican Beef Supreme

Mexican Beef Supreme
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    711

Savor the vibrant flavors of Mexico with this easy and authentic Beef Supreme recipe. Tender beef simmers in a zesty salsa verde, creating a delicious and satisfying meal that's perfect for any night of the week. Serve with classic accompaniments for a complete culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    100 mg
  • Fiber
    1 g
  • Protein
    30 g
  • Saturated Fat
    10 g
  • Sodium
    238 mg
  • Sugar
    3 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Heat olive oil in a large skillet over medium-high heat. Add the diced onion and cook, stirring occasionally, until softened (about 5 minutes).

Image Step 02
02 Step

Recipe View 10 mins Stir in the cubed beef and minced garlic. Cook, stirring frequently, until the beef is evenly browned on all sides (about 8-10 minutes).

Image Step 03
03 Step

Recipe View 2 mins In a small bowl, combine the lime juice, chopped jalapeno, fresh cilantro, and green onions. Mix well.

Image Step 04
04 Step

Recipe View 1 mins Once the beef is browned, stir in the cilantro mixture and dried oregano. Ensure everything is well combined.

Image Step 05
05 Step

Recipe View 10 mins Pour in the green salsa, cover the skillet, and reduce heat to medium-low. Simmer for about 10 minutes, stirring occasionally, until the beef is cooked through and tender.

For a creamier sauce, stir in a dollop of sour cream or Mexican crema during the last few minutes of cooking.
Adjust the amount of jalapeno to your preferred level of spiciness. Remove the seeds for a milder flavor.
Serve hot with rice, refried beans, warm tortillas, and your favorite toppings such as avocado, cheese, and more cilantro.

Jena Mclaughlinmoore

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 237 Ratings)
Total Reviews: (3)
  • Curt Metz

    I added a little extra lime juice for more tang, and it was perfect.

  • Dee Hoeger

    Next time, I'll try using a different type of salsa for a new flavor profile.

  • Celia Goodwin

    This recipe is so easy and flavorful! My family loved it!

LEAVE A REVIEW

Please Rate