For a richer flavor, use homemade chicken stock. Feel free to adjust the amount of serrano pepper to your liking, depending on your spice preference. For a vegetarian option, substitute the chicken with beans or mushrooms.
Mexican Chicken and Rice Soup (Sopa de Pollo y Arroz)
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS25
A comforting and vibrant Mexican-inspired soup featuring tender chicken simmered in a flavorful broth with garden vegetables, aromatic herbs, and fluffy rice. Garnished with creamy avocado, spicy serrano pepper, and a zesty touch of lime, this soup is a fiesta in a bowl!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol65 mg
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Fiber4 g
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Protein22 g
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Saturated Fat4 g
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Sodium957 mg
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Sugar3 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, bring the chicken stock to a vigorous boil over high heat. Add the chicken legs and return to a boil. Then, reduce the heat to a gentle simmer, cover the pot, and cook for approximately 10 minutes, carefully skimming away any foam that rises to the surface.
02
StepIntroduce the chopped carrots, onion, celery, cilantro, garlic, and mint into the simmering broth. Cover the pot once more and continue to cook until the chicken is cooked through, approximately 30 minutes more, checking that the juices run clear when pierced with a fork.
03
StepCarefully remove the chicken legs from the pot. Once slightly cooled, discard the skin and bones. Using two forks, shred the chicken meat into bite-sized pieces.
04
StepReturn the shredded chicken meat to the pot with the broth and vegetables. Season generously with salt and pepper to taste. Add the cooked rice and allow everything to warm through for about 5 minutes.
05
StepRemove the soup from the heat. Ladle the soup into serving bowls. Garnish each bowl with chopped avocado and minced serrano peppers. Finish with a generous squeeze of fresh lime juice for a burst of flavor.
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Quentin Lind
Jun 30, 2025I used brown rice instead of white rice and it worked out great.
Jaquan Bahringer
Jun 8, 2025I found the serrano peppers a bit too spicy, so I used jalapeños instead and it was perfect.
Rossie Yostfeeney
Jun 4, 2025My kids loved this soup, even the one who doesn't usually like chicken soup!
Ariel Glover
May 16, 2025So easy to make and packed with flavor. Will definitely make again!
Daija Harber
May 14, 2025This soup is amazing! The fresh herbs make such a difference.
Destin Bashirian
Apr 25, 2025I added a can of diced tomatoes and it was delicious.
Makenzie Sanford
Apr 15, 2025I love how customizable this recipe is. You can easily add or substitute ingredients to suit your taste.
Harold Becker
Apr 5, 2025This is my new go-to recipe for chicken soup. Thanks for sharing!