For an extra layer of flavor, try adding a dash of lime juice to the Avocado Sour Cream Spread. If you prefer a spicier kick, leave some seeds in the jalapeno or add a pinch of cayenne pepper to the chicken mixture. These patties are also delicious served on toasted buns with your favorite toppings, such as crisp lettuce, sliced tomatoes, and Monterey Jack cheese.
Mexican Chicken Patties with Avocado Sour Cream Spread
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PREP TIME25 mins
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COOK TIME12 mins
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TOTAL TIME37 mins
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SERVING6 People
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VIEWS9
These succulent Mexican Chicken Patties, crowned with a luscious Avocado Sour Cream Spread, are a vibrant fiesta of flavors. A delightful twist on classic patties, they're perfect for a quick weeknight meal or a lively weekend gathering. Get ready to experience a burst of savory and creamy goodness in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol54 mg
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Fiber5 g
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Protein26 g
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Saturated Fat5 g
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Sodium382 mg
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Sugar4 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the ground chicken, chopped green onions, egg whites, fresh cilantro, finely chopped jalapeno, 1 1/2 tablespoons of sour cream, ground chipotle pepper, salt, and pepper. Mix thoroughly until the mixture becomes sticky and slightly difficult to handle. (Prep time: 10 minutes)
02
StepShape the ground chicken mixture into patties, ensuring they are uniform in size and thickness for even cooking. In a separate bowl, combine the bread crumbs, garlic powder, salt, and pepper. Lightly coat each patty with the seasoned bread crumbs, pressing gently to adhere. (Prep time: 15 minutes)
03
StepHeat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet, ensuring not to overcrowd. Cook for approximately 2 minutes per side, until browned and slightly crispy. (Cook time: 4 minutes)
04
StepReduce the heat to medium-low. Cover the skillet and continue cooking the patties until they are no longer pink in the center and the juices run clear when pierced with a fork. This should take about 4 minutes per side. For accuracy, an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). (Cook time: 8 minutes)
05
StepWhile the patties are cooking, prepare the Avocado Sour Cream Spread. In a bowl, mash the ripe avocado until smooth. Add 1/2 cup of sour cream, salt, and pepper to taste. Mix well until you achieve a creamy and well-combined consistency. (Prep time: 5 minutes)
06
StepOnce the chicken patties are cooked through, remove them from the skillet and place them on a serving plate. Generously spread the Avocado Sour Cream Spread over each patty. Serve immediately and savor the delightful combination of flavors!
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Kiera Beahan
Jul 1, 2025So easy to make and the flavors are fantastic. Will definitely be making these again.
Nellie Casper
Jun 25, 2025My kids loved these, even the spicy jalapeno didn't bother them!
Abby Murray
Jun 21, 2025These patties are so flavorful and moist! The avocado sour cream is the perfect complement.
Isadore Jaskolski
Jun 20, 2025The chipotle pepper gives it a great smoky flavor. Thank you for this recipe!
Jaclyn White
Jun 20, 2025I added a little lime juice to the avocado cream and it was the perfect touch!
Terrence Schmitt
Jun 14, 2025These were a hit with my family! The avocado sour cream is amazing.
Newell Hodkiewicz
Jun 13, 2025The patties were a little dry, maybe adding some diced onion would help?
Dan Macejkovic
Jun 8, 2025I used ground turkey instead of chicken and they turned out great!