Easy Sirloin Thai Salad

Easy Sirloin Thai Salad
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    67

Experience a symphony of flavors with this vibrant salad! Tender sirloin steak graces a bed of crisp greens, sweet mango, creamy avocado, and crunchy bell peppers, all drizzled with an irresistible Thai-inspired dressing.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    49 mg
  • Fiber
    7 g
  • Protein
    25 g
  • Saturated Fat
    5 g
  • Sodium
    488 mg
  • Sugar
    20 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Steak: Preheat your grill to medium heat. Place the sirloin steak on the grill and cook for 11-15 minutes (13-16 minutes on a gas grill), turning occasionally, until it reaches medium-rare (145°F) to medium (160°F) doneness. (15 minutes)

02

Step

Make the Dressing: In a medium bowl, whisk together the agave nectar (or honey), peanut butter, hot water, soy sauce, rice vinegar, and sesame oil until smooth and well combined. Set aside. (5 minutes)

03

Step

Assemble the Salad: Arrange the mixed greens on a serving platter. Artfully arrange the sliced mango, avocado, shredded carrot, and diced bell pepper over the greens. (5 minutes)

04

Step

Slice and Season the Steak: Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes. Then, carve the steak into thin slices and season with coarse sea salt. (5 minutes)

05

Step

Final Touches: Arrange the sliced steak over the salad. Drizzle generously with the Thai dressing. Sprinkle with chopped peanuts, if desired. Serve immediately with lime wedges for squeezing over the salad to taste. (2 minutes)

For an extra layer of flavor, marinate the sirloin steak for at least 30 minutes (or up to overnight) in a mixture of soy sauce, ginger, garlic, and a touch of sesame oil before grilling.
Feel free to customize the salad with your favorite vegetables. Cucumber, bean sprouts, or red onion would all be delicious additions.
If you prefer a spicier dressing, add a pinch of red pepper flakes or a dash of sriracha to the Thai dressing.

Alek Labadie

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 22 Ratings)
Total Reviews: (8)
  • Kamille Larson

    Easy to follow recipe and the salad turned out great. Will definitely make again!

  • Oren Mcglynn

    I appreciate the tips provided; they helped me make the perfect salad!

  • Brycen Lowe

    So fresh and healthy, this is a perfect summer meal.

  • Kayleigh Collinsstark

    I loved the combination of flavors and textures in this salad. It's definitely a new favorite!

  • Deondre White

    The dressing is what makes this salad so special. I could eat it on everything!

  • Victor Terry

    I added some grilled pineapple to mine, and it was delicious!

  • Coy Ohara

    This salad is amazing! The steak was so tender, and the dressing was the perfect balance of sweet and savory.

  • Seth Labadie

    My family loved this salad. Even my picky eaters enjoyed it!

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