For an extra layer of flavor, consider adding a pinch of cayenne pepper to the batter. It will enhance the chocolate and cinnamon notes. Buttermilk is key to the cake's moistness, but sour milk works well as a substitute. Ensure your butter is properly softened for a smooth batter.
Mexican Chocolate Cake
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING36 People
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VIEWS331
Indulge in the rich, warm embrace of this Mexican Chocolate Cake. A symphony of dark chocolate and fragrant cinnamon creates a dessert that's both comforting and exhilarating. Perfect for celebrations or a cozy night in, this cake offers a uniquely satisfying experience with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol11 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium70 mg
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Sugar11 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, and cinnamon. (5 minutes)
03 Step
Recipe View 5 mins Add the softened butter, vegetable oil, water, buttermilk, eggs, and vanilla extract to the dry ingredients. Mix until the batter is smooth and well combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View 2 mins Pour the batter evenly into the prepared pan. (2 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. (25-30 minutes)
06 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Joey Weissnat
Aug 10, 2024This cake was a hit! The cinnamon is subtle but really makes a difference.
Dawn Pfannerstill
Jul 24, 2023The texture is perfect – so moist and tender.
Enoch Trantow
Jun 13, 2023I added chocolate chips to mine and it was amazing!