For a richer flavor, consider using brown butter instead of vegetable oil. If you don't have plum puree, you can substitute with applesauce or mashed ripe bananas. Feel free to experiment with other spices like cardamom or ginger. The bread can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
Plum Bread
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 20 mins
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SERVING16 People
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VIEWS136
More akin to a spice-infused cake than traditional bread, this Plum Bread boasts a moist crumb and a delightful blend of warm spices. Perfect for festive occasions, it evokes the comforting aromas of the holidays and pairs beautifully with a glass of eggnog.
Ingridients
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Nutrition
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Carbohydrate50 g
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Cholesterol35 mg
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium128 mg
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Sugar35 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan or loaf pans. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together vegetable oil, granulated sugar, eggs, plum puree, and red food coloring (if using). (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together flour, cloves, cinnamon, nutmeg, salt, baking soda, and chopped nuts. (3 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (5 minutes)
05 Step
Recipe View Pour the batter into the prepared pan(s). (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (55 minutes)
07 Step
Recipe View Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
08 Step
Recipe View While the bread is cooling, whisk together confectioners' sugar and lemon juice until smooth. (2 minutes)
09 Step
Recipe View Drizzle the glaze over the warm bread, allowing it to drip down the sides. (2 minutes)
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Hattie Mccullough
Mar 20, 2025This recipe is a keeper! The bread is incredibly moist and flavorful. I added a pinch of cardamom, as suggested, and it was divine!
Andy Heidenreich
Jan 2, 2025I used applesauce instead of plum puree, and it turned out great! A wonderful, easy recipe.
Ara Witting
Sep 11, 2024I made this for a holiday gathering, and it was a huge hit! Everyone loved the warm spices and the delicate plum flavor.