For extra flavor, add a pinch of cumin or smoked paprika to the ground beef while cooking. Feel free to customize the filling with other ingredients like black beans, corn, or diced onions. If you prefer a baked version, brush the egg rolls with oil and bake at 400 degrees F (200 degrees C) for about 15-20 minutes, or until golden brown, flipping halfway through. These egg rolls can be assembled ahead of time and stored in the refrigerator until ready to fry.
Mexican Egg Rolls
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING14 People
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VIEWS291
Spice up your appetizer game with these incredibly flavorful Mexican Egg Rolls! Crispy, savory, and packed with a zesty filling, they're perfect for parties or a fun twist on taco night. Serve with your favorite salsa or piled high with taco toppings for a satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol42 mg
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Fiber1 g
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Protein13 g
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Saturated Fat6 g
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Sodium571 mg
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Sugar1 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet over medium-high heat, crumble the ground beef. Cook until browned, approximately 5-7 minutes, then drain off any excess grease. Stir in the taco seasoning mix, following the package instructions. Set aside to cool slightly. (Prep Time: 10 minutes)
02 Step
Recipe View In a large skillet, heat about 1 inch of oil over medium heat, or preheat a deep fryer to 375 degrees F (190 degrees C). Ensure the oil is hot enough for crispy results. (Prep Time: 5 minutes)
03 Step
Recipe View Lay out one egg roll wrapper on a clean, flat surface. Place a rounded tablespoon of the seasoned ground beef mixture in the center of the wrapper. Add a small spoonful of drained green chilies and a sprinkle of shredded pepper Jack cheese. (Prep Time: 10 minutes)
04 Step
Recipe View Carefully roll up the egg roll wrapper according to the package instructions, tucking in the sides as you roll. Moisten the edges with a little water to seal tightly. Repeat with the remaining wrappers and filling. (Prep Time: 20 minutes)
05 Step
Recipe View Carefully place the egg rolls in the hot oil, ensuring not to overcrowd the skillet or fryer. Fry until golden brown and crispy on all sides, about 3-5 minutes per side. (Cook Time: 10-15 minutes)
06 Step
Recipe View Remove the fried egg rolls from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot and fresh with your favorite dipping sauce or taco toppings. (Prep Time: 5 minutes)
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RECIPE REVIEWS
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Madeline Kuvalis
Jun 12, 2025I added some black beans and corn to the filling, and it was even better! Thanks for the great recipe.
Eugene Wolff
May 14, 2025I made these for dinner last night, and they were so easy and delicious! My kids even asked for seconds.
Ashleigh Schneider
Jun 6, 2024The baking option worked perfectly for me. They were just as crispy as the fried ones, but healthier!
Tressie Homenick
May 28, 2024These were a huge hit at our party! Everyone loved the flavor and the crispy texture.