Mexican Meatloaf

Mexican Meatloaf
  • PREP TIME
    25 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    114

Elevate your meatloaf game with this innovative jelly-roll method! This recipe transforms a classic into a vibrant, flavorful experience, reminiscent of a meatloaf burrito, packed with layers of refried beans, salsa, and cheese.

Ingridients

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Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    99 mg
  • Fiber
    4 g
  • Protein
    28 g
  • Saturated Fat
    12 g
  • Sodium
    886 mg
  • Sugar
    2 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a medium bowl, thoroughly mix the ground beef and taco seasoning; set aside. In a medium saucepan, heat the refried beans over medium-low heat until completely heated through. (10 minutes)

Image Step 03
03 Step

Recipe View 20 mins Place the ground beef mixture on a large piece of foil. Press the mixture into an approximately 1 inch thick square shape. Spread the refried beans evenly over the flattened beef. Layer the flour tortillas on top of the refried beans, trimming the edges to fit the square. Layer tortillas with salsa and Cheddar cheese, staying 1/2 to 1 inch away from edges of the square. (20 minutes)

Image Step 04
04 Step

Recipe View 10 mins Gently roll the layered beef into a Swiss roll shape, pressing and compacting the loaf as you go. Pinch and seal the edges. Wrap in the foil and seal. (10 minutes)

Image Step 05
05 Step

Recipe View 45 mins Bake in preheated oven for 40 to 45 minutes, or until no longer pink in the center. Cut the loaf in half to test for doneness, if necessary.

For an extra layer of flavor, consider adding a thin spread of cream cheese to the tortillas before layering the other ingredients.
Feel free to experiment with different types of cheese and salsa to customize the flavor profile.
To prevent sticking, lightly grease the foil before placing the ground beef mixture on it.

Ericka Jacobson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 38 Ratings)
Total Reviews: (3)
  • Karley Rolfson

    This recipe was a hit! My family loved the twist on traditional meatloaf.

  • Myrtice Parisianbrekke

    The jelly-roll method made it so easy to assemble. Will definitely make this again.

  • Brice Abbott

    I added some chopped jalapenos for an extra kick. Delicious!

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