For an extra layer of flavor, consider grilling the corn before adding it to the salad. This will impart a smoky sweetness that complements the other ingredients beautifully. If you prefer a spicier kick, add a finely chopped jalapeño or a pinch of red pepper flakes to the salad. Make ahead tip: This salad can be made a day in advance. The flavors meld together even more as it sits in the refrigerator.
Mexican Orzo Salad
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 35 mins
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SERVING8 People
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VIEWS172
A vibrant and refreshing Mexican-inspired orzo salad bursting with fresh flavors and textures. This delightful dish combines perfectly cooked orzo pasta with colorful vegetables, protein-rich beans, and a zesty lime-cilantro dressing. A guaranteed crowd-pleaser, ideal for potlucks, barbecues, or a light and satisfying lunch!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate74 g
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Fiber10 g
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Protein15 g
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Saturated Fat1 g
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Sodium319 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain; transfer to a large bowl.
02
Step
5 mins
Add chickpeas, kidney beans, black beans, green onions, red onion, bell peppers, corn, cilantro, salt, and black pepper to the bowl. Drizzle oil and lime juice over salad, toss to coat.
03
Step
2 hrs
Refrigerate to chill before serving, at least 2 hours.
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RECIPE REVIEWS
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Rebeca Carroll
May 31, 2025This salad was a hit at our family gathering! Everyone loved the fresh, bright flavors.
Keeley Brown
Jan 16, 2025Next time, I will try adding some chopped tomatoes for extra freshness and sweetness!
Korbin Douglas
Nov 26, 2024I found it a bit too tangy for my taste, so I added a touch of honey to the dressing to balance the flavors.
Terrell Morissette
Nov 12, 2024Great base recipe! I subbed quinoa for the orzo for a gluten-free version and it worked perfectly!
Dayna Miller
May 13, 2024Easy to make and perfect for meal prep. It keeps well in the fridge for several days.
Hilario Waelchi
Feb 26, 2024The lime-cilantro dressing is so good! I'll definitely be making this again.
Hadley Heaney
Jan 30, 2024I added some grilled chicken to make it a complete meal. It was fantastic!