Alexandra Quigley

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Argentinean Chimichurri Sauce

4.5 / 5 ( 4 Ratings)

Transport your taste buds to the heart of Argentina with this vibrant and robust chimichurri. Unlike its more fluid cousins, this version boasts a delightful texture from finely diced tomatoes and onions, making it a versatile companion for grilled meats, roasted vegetables, and so much more.

Acorn Squash Risotto

4.6 / 5 ( 11 Ratings)

Embrace the autumnal essence with this Acorn Squash Risotto, a symphony of creamy Arborio rice, sweet roasted squash, and nutty cheeses. A comforting and elegant dish perfect for a cozy evening.

Mock Strawberry Jam

4.3 / 5 ( 28 Ratings)

Transform ordinary zucchini into a delightful mock strawberry jam that will tantalize your taste buds. This surprisingly delicious spread offers a burst of summery strawberry flavor with a secret twist—no one will guess it's made from zucchini!

Coconut-Blueberry Baked Oatmeal

4.8 / 5 ( 43 Ratings)

Elevate your breakfast or brunch with this delightful Coconut-Blueberry Baked Oatmeal. The warm, comforting flavors of coconut and cinnamon meld perfectly with juicy blueberries, creating a symphony of textures and tastes in every bite. A versatile and wholesome dish, it's a guaranteed crowd-pleaser.

Mexican Orzo Salad

4.5 / 5 ( 57 Ratings)

A vibrant and refreshing Mexican-inspired orzo salad bursting with fresh flavors and textures. This delightful dish combines perfectly cooked orzo pasta with colorful vegetables, protein-rich beans, and a zesty lime-cilantro dressing. A guaranteed crowd-pleaser, ideal for potlucks, barbecues, or a light and satisfying lunch!