For an extra layer of flavor, consider adding a sprinkle of smoked paprika to the potatoes before baking. Feel free to customize the toppings to your liking! Diced onions, jalapeños, or a drizzle of hot sauce would also be delicious additions. If you don't have black beans on hand, pinto beans or kidney beans make a great substitute.
Mexican Potato Nachos
-
PREP TIME20 mins
-
COOK TIME40 mins
-
TOTAL TIME1 hrs
-
SERVING8 People
-
VIEWS504
Elevate your nacho game with these irresistible Mexican Potato Nachos! Crispy potato slices replace traditional chips, creating a hearty and flavorful base for savory toppings. Perfect for sharing, this dish is sure to be a crowd-pleaser at any gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol50 mg
-
Fiber5 g
-
Protein16 g
-
Saturated Fat9 g
-
Sodium568 mg
-
Sugar1 g
-
Fat20 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View Add 2 tablespoons vegetable oil to a large bowl. Add potato slices to the bowl; toss to coat in oil. (2 minutes)
03 Step
Recipe View Arrange potato slices in a single layer on a baking sheet; sprinkle with salt and black pepper. (3 minutes)
04 Step
Recipe View Bake in the preheated oven until potato slices are golden brown, about 20 minutes. (20 minutes)
05 Step
Recipe View Meanwhile, heat remaining 1 tablespoon vegetable oil in a skillet over medium heat; add ground beef. Brown, breaking into crumbles as it cooks, 8 to 10 minutes. Drain excess grease. (10 minutes)
06 Step
Recipe View Stir black beans into ground beef, then stir in taco seasoning and water. Bring beef-bean mixture to a boil, then reduce heat to medium-low. Simmer until flavors have blended, about 10 minutes. (10 minutes)
07 Step
Recipe View Arrange potato slices on a serving platter; sprinkle with 1/2 Cheddar cheese. Top with meat-bean mixture; sprinkle with remaining 1/2 cheese. (5 minutes)
08 Step
Recipe View Spread lettuce over nachos; garnish with tomato. Dollop on sour cream and guacamole. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Retha Hauckterry
Jun 28, 2025I used sweet potatoes and they were amazing! Such a great twist.
Alfredo Stroman
Jul 22, 2024This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Myriam Bins
Jul 17, 2024I didn't have black beans, so I used pinto beans instead and it worked out great.
Edna Mosciski
Nov 26, 2023The potatoes took a little longer to cook in my oven, so I just kept an eye on them.
Cyril Fahey
Sep 24, 2023I added some pickled jalapeños and it gave it the perfect amount of heat!
Ward Walker
May 2, 2023These were a huge hit at my party! Everyone loved the potato base instead of traditional tortilla chips.
Brice Greenholt
Mar 23, 2023So easy to make and perfect for a weeknight dinner. My kids devoured them!