For a spicier kick, use a hot salsa or add a pinch of cayenne pepper to the chicken mixture. Feel free to customize your nachos with your favorite toppings, such as black olives, jalapenos, or a drizzle of sour cream. To prevent soggy nachos, avoid overcrowding the baking sheet and ensure the chicken mixture isn't overly wet. You can easily make this recipe vegetarian by substituting the chicken with black beans or a plant-based protein.
Restaurant-Style Chicken Nachos
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS1.8K
Elevate your snack game with these restaurant-quality chicken nachos! Featuring a vibrant, flavorful chicken topping, these nachos are perfect for sharing, a casual meal, or a fun party appetizer. Get ready for a fiesta of flavors!
Ingridients
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Nutrition
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Carbohydrate25 g
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Cholesterol53 mg
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Fiber3 g
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Protein18 g
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Saturated Fat8 g
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Sodium546 mg
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Sugar3 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Heat canola oil in a 12-inch skillet over medium heat. Add the white parts of the green onions and crushed garlic. Sauté until the onions are tender and fragrant. (3 minutes)
03 Step
Recipe View In the skillet, combine the shredded chicken with the sautéed aromatics. Season generously with salt and pepper. Toss to ensure the chicken is evenly coated. Stir in your favorite salsa. (5 minutes)
04 Step
Recipe View Arrange tortilla chips in a single layer on a large baking sheet. Spoon the flavorful chicken mixture evenly over the chips. Sprinkle generously with shredded Cheddar/Monterey Jack cheese blend, then top with diced tomato. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the cheese is fully melted and bubbly, approximately 10 minutes. (10 minutes)
06 Step
Recipe View Remove the baking sheet from the oven. Garnish with the reserved green onion tops for a burst of freshness and color before serving. (2 minutes)
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Domenica Franecki
Apr 5, 2025My kids absolutely loved these! They're definitely going to be a regular on our menu.
Jamie Kub
Mar 4, 2025These nachos were a huge hit at our party! Everyone raved about the chicken topping.
Mya Kilbackschinner
Mar 30, 2024The salsa in the chicken mixture really makes these nachos stand out from the rest.
Ressie Morar
Oct 7, 2023These are the best nachos I've ever made!
Ed Pfeffer
Sep 29, 2023I made these for a quick weeknight dinner, and they were so easy and satisfying!
Vernice Torphy
May 24, 2023Great recipe! I used leftover rotisserie chicken to make it even easier.
Lavern Zieme
Nov 1, 2021I added some black beans and corn to the chicken mixture for extra flavor and texture.