For an extra layer of flavor, consider grilling the corn kernels until slightly charred before combining with the other ingredients. A sprinkle of smoked paprika can add a delightful smoky dimension to the salad. Adjust the amount of lime juice and ground red pepper to suit your personal taste preferences. This salad is best served immediately but can be stored in the refrigerator for up to 2 days. Be sure to give it a good stir before serving.
Mexican Street Corn Salad
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS271
Transport yourself to a sun-drenched fiesta with this vibrant Mexican Street Corn Salad! A symphony of sweet corn, creamy richness, and zesty lime, it's a quick and irresistible side dish that captures the essence of authentic elote.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol10 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium395 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, combine the undrained corn and bring to a boil over high heat. Reduce heat and simmer until the corn is heated through. (Approximately 5 minutes)
02 Step
Recipe View 1 mins Drain the corn thoroughly and return it to the saucepan.
03 Step
Recipe View 2 mins Add the Cotija cheese, mayonnaise, lime juice, butter, and ground red pepper to the corn. Stir well to combine all ingredients, ensuring the butter melts and coats the corn evenly. (Approximately 2 minutes)
04 Step
Recipe View 1 mins Spoon the vibrant corn salad into a serving dish. Garnish with fresh cilantro for a burst of freshness and color. (Approximately 1 minute)
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Linda Senger
Apr 26, 2025So delicious, I'll be making this again!
Savannah Boyle
Apr 11, 2025I love the simplicity of this recipe. It's quick and easy to make, and the flavors are incredible.
Kurtis Franey
Feb 28, 2025The perfect blend of creamy, tangy, and spicy. This is now my go-to corn salad recipe!
Madyson Nitzsche
Dec 28, 2024This recipe is a keeper! So easy and flavorful.
Sam Sauerschoen
Nov 14, 2024I used frozen corn instead of canned and it worked great!
Seamus Lemke
Aug 25, 2024My family loved this! It's a perfect side dish for tacos or grilled chicken.
Benedict Graham
Aug 10, 2024I added a little bit of diced red onion for some extra crunch.
Rachelle Schuster
Aug 8, 2024I doubled the recipe for a party and it was a huge hit!