For the best flavor, use ripe, in-season tomatoes. Kalamata olives are preferred for their rich, briny flavor, but other varieties can be substituted. Adjust the amount of lemon juice to your preference for tanginess. If you prefer a milder onion flavor, soak the sliced red onion in cold water for 10 minutes before adding to the salad.
Kallie Heidenreich
Jun 28, 2025This recipe is so simple and delicious! The lemon-oregano dressing is the perfect complement to the fresh vegetables.
Clarissa Smith
Oct 22, 2024I love the addition of Kalamata olives - it really elevates the flavor of this salad.
Brendan Wunsch
Sep 2, 2024The key is to use really good quality feta cheese. It makes all the difference!
Bridgette Schuster
May 29, 2024I made the dressing ahead of time, and it saved me so much time when I was ready to assemble the salad.
Gilberto Bednar
Oct 21, 2023The instructions were clear and easy to follow, even for a beginner cook like myself.
Dereck Heidenreich
Jul 2, 2023This is my go-to recipe for Greek salad. It's always a crowd-pleaser!
Dee Hoeger
May 5, 2023My family requests this salad every week! It's a perfect side dish or light lunch.
Nora Romaguera
Jan 17, 2023I added some grilled chicken to make it a complete meal, and it was fantastic!