Mexican Tomato Rice

Mexican Tomato Rice
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    681

Transform simple pantry staples into a vibrant and flavorful side dish! This Mexican Tomato Rice is infused with aromatic spices and juicy tomatoes, creating a delightful accompaniment to any Mexican-inspired meal, or a delicious base for bowls.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    364 mg
  • Sugar
    1 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat vegetable oil in a large saucepan over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View Add the diced onion and sauté until softened and translucent, about 5-7 minutes.

Image Step 03
03 Step

Recipe View Stir in the uncooked rice, ensuring all grains are coated with the oil. (1 minute)

Image Step 04
04 Step

Recipe View Incorporate the ground cumin, chili powder, diced tomatoes (with their juice), and salt. Stir well to combine. (2 minutes)

Image Step 05
05 Step

Recipe View Pour in the water, bring the mixture to a boil, then reduce the heat to low. Cover the saucepan tightly. (5 minutes)

Image Step 06
06 Step

Recipe View Simmer for 20-30 minutes, or until the rice is tender and all the liquid has been absorbed. Stir occasionally to prevent sticking. (25 minutes)

Image Step 07
07 Step

Recipe View Fluff the rice with a fork before serving. Enjoy!

For a richer flavor, use chicken or vegetable broth instead of water.
Add a pinch of smoked paprika for a smoky depth.
Garnish with fresh cilantro and a squeeze of lime juice before serving.
For a spicier kick, add a pinch of cayenne pepper or a finely minced jalapeño.
This recipe can easily be doubled or tripled to serve a larger crowd.
To make this recipe vegan, ensure your vegetable oil is plant-based.

Myrna Lowe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 227 Ratings)
Total Reviews: (4)
  • Schuyler Wisoky

    I loved how simple this recipe was. It's become a staple in our house.

  • Cecil Oreilly

    I substituted vegetable broth for water and it was amazing!

  • Zakary Dickens

    This rice was the perfect side for my tacos! So easy to make and full of flavor.

  • Tania Kerluke

    My family loved this recipe. I added a little bit of garlic powder and it was delicious!

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