For an extra layer of flavor, sauté the mushrooms in a little butter and garlic before adding them to the baking dish. If you don't have Muenster cheese, Monterey Jack or provolone would also work well. Serve with a side of roasted vegetables, mashed potatoes, or a simple salad for a complete and satisfying meal.
Muenster Chicken and Mushrooms
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS449
Elevate your weeknight dinner with this comforting and flavorful Muenster Chicken. Tender chicken breasts are cloaked in crispy breadcrumbs, blanketed with melted Muenster cheese, and nestled amongst savory mushrooms in a delicate chicken broth. Perfect for a family meal or an impressive dinner party.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol101 mg
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Fiber2 g
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Protein42 g
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Saturated Fat7 g
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Sodium984 mg
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Sugar6 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Pour milk into a shallow dish. Place breadcrumbs in a separate shallow dish. Dip each chicken breast into the milk, allowing excess to drip off, then dredge in the breadcrumbs, ensuring each breast is evenly coated. (10 minutes)
03 Step
Recipe View Heat a large skillet over medium-high heat. Lightly brown the breaded chicken breasts on both sides, about 2-3 minutes per side. This step is just to add color and texture, the chicken will finish cooking in the oven. (15 minutes)
04 Step
Recipe View Arrange the browned chicken breasts in a 9x13-inch baking dish. Top each chicken breast with a slice of Muenster cheese. Scatter the sliced mushrooms over and around the chicken. (5 minutes)
05 Step
Recipe View Pour the chicken broth evenly over the mushrooms and around the chicken breasts. Cover the baking dish tightly with aluminum foil. (2 minutes)
06 Step
Recipe View Bake for 30 minutes. Remove the foil, baste the chicken with any remaining broth in the pan, and bake for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. A meat thermometer inserted into the thickest part of the chicken should read 165 degrees F (74 degrees C). (50 minutes)
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Gerda Wilkinson
Jun 1, 2025I added some garlic powder to the breadcrumbs for extra flavor, and it turned out amazing!
Stacey Jacobi
Jul 27, 2023This recipe was a hit! My family loved it and it was so easy to make.
Kristopher Keeling
May 19, 2023Quick, easy, and delicious. My kids gobbled it up!
Odie Von
Nov 30, 2022The chicken was so moist and flavorful. I will definitely be making this again!