For a smoky flavor, grill the corn instead of roasting it. Adjust the amount of jalapeno to your preferred spice level. Remove the seeds and membranes for less heat. Feel free to experiment with other cheeses, such as queso fresco or feta. If you don't have fresh basil, cilantro makes a great substitute. This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Add the lime juice just before serving to prevent the couscous from becoming soggy.
Mexican-Style Couscous with Roasted Corn
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS9
Experience the vibrant flavors of summer with this delightful couscous dish. Featuring sweet roasted corn, zesty lime, and a touch of heat, it's a versatile side that complements grilled chicken, Mexican-inspired meals, or even as a unique burrito filling.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol12 mg
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Fiber4 g
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Protein11 g
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Saturated Fat3 g
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Sodium365 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Trim and partially shuck corn by cutting off any long silk from the top and removing and discarding the outer layer of husk.
02
Step
35 mins
Place corn directly on the middle rack of the preheated oven and roast for 30 minutes. Remove from the oven and let sit for 5 minutes. Remove and discard husks and silk. Slice kernels off with a knife.
03
Step
2 mins
While the corn is roasting, place couscous in a heat-proof bowl with green onion, bell pepper, jalapeno, and olive oil.
04
Step
7 mins
Bring chicken stock to a boil in a small saucepan. Pour boiling stock over couscous mixture and cover tightly with foil. Let sit for 5 minutes.
05
Step
2 mins
Uncover and stir in roasted corn kernels, cotija cheese, lime juice, and basil. Season with chili-lime seasoning.
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Maci Batz
Jun 30, 2025David L.: I didn't have chili-lime seasoning, so I used a pinch of chili powder and a squeeze of extra lime juice. Worked great!
Jaclyn Davis
Jun 26, 2025Karen S.: The roasted corn really makes a difference. It adds so much sweetness and flavor.
Darian Miller
Jun 19, 2025Michael B.: I added some black beans and used it as a filling for tacos. Delicious!
Cruz Crooks
Jun 19, 2025Jessica P.: My kids even loved this! A great way to get them to eat more vegetables.
Cortney Metz
Jun 15, 2025Sarah J.: This was a hit at our BBQ! Everyone loved the fresh flavors.
Priscilla Kshlerin
Jun 13, 2025Emily R.: So easy to make and perfect for a summer side dish.