For an extra touch of elegance, sprinkle a pinch of sea salt on top of the iced cupcakes to enhance the sweetness and caramel notes. Sifting the confectioners' sugar is crucial for achieving a smooth, lump-free icing. Don't skip this step! Feel free to adjust the amount of confectioners' sugar to your liking. If you prefer a sweeter icing, add a bit more. For a less sweet version, use slightly less. This icing can also be used to frost cakes, brownies, or cookies. Just adjust the consistency as needed.
Milky Way® Cupcake Icing
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING15 People
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VIEWS223
Transform ordinary cupcakes into celestial delights with this decadent Milky Way® icing. The creamy, caramel-infused chocolate glaze is guaranteed to be a crowd-pleaser. Prepare to be transported to another galaxy of flavor!
Ingridients
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Nutrition
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Carbohydrate21 g
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Cholesterol10 mg
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Fiber0 g
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Protein1 g
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Saturated Fat4 g
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Sodium48 mg
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Sugar20 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a microwave-safe bowl, combine the candy bars, butter, milk, and vanilla extract. (2 minutes)
02 Step
Recipe View 0 mins Microwave on High for 30 seconds, then stir well. (30 seconds)
03 Step
Recipe View 2 mins Continue to heat in 10-second intervals, stirring after each interval, until the mixture is mostly melted and smooth. Be careful not to overheat! (2 minutes)
04 Step
Recipe View 1 mins Add the sifted confectioners' sugar to the melted mixture. (1 minute)
05 Step
Recipe View 5 mins Stir until completely smooth, creamy, and free of any lumps. If the icing is too thick, add a tiny splash more milk (1/2 teaspoon at a time) until desired consistency is reached. (5 minutes)
06 Step
Recipe View 10 mins Let the icing cool slightly before frosting your cupcakes. This will help it thicken up a bit and prevent it from running. (10 minutes)
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Gonzalo Wolf
Jun 7, 2025I found that adding a pinch of salt really brought out the caramel flavor. Thanks for the tip!
Hope Pagac
Aug 1, 2024This icing is amazing! It's so easy to make, and it tastes just like a Milky Way bar. My kids loved it!
Wyatt Goodwin
Jul 1, 2024I was a bit hesitant to use candy bars in icing, but this recipe is a game-changer. The flavor is incredible, and it's so much better than store-bought frosting.
Walton Bogisich
Nov 6, 2023My icing was a little too thick at first, but I added a tiny bit more milk, and it was perfect. This recipe is very forgiving.