For a richer flavor, consider using homemade tomato sauce or adding a splash of red wine to the vegetable mixture while cooking. Feel free to substitute other types of beans or vegetables based on your preference and what you have on hand. To prevent the pasta from becoming too soft, be sure to cook it al dente and avoid overcooking it during the baking process. If you don't have mafalda noodles, you can use other small pasta shapes like ditalini, elbow macaroni, or small shells. This casserole is also delicious served with a side of crusty bread for soaking up all the flavorful sauce.
Minestrone Casserole
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS42
Transform your favorite minestrone soup into a hearty and satisfying casserole. Bursting with fresh vegetables, tender beans, and perfectly cooked pasta, all embraced in a rich tomato sauce and crowned with a generous layer of melted mozzarella and Parmesan. A comforting and delightful twist on a classic!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol33 mg
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Fiber10 g
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Protein19 g
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Saturated Fat3 g
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Sodium859 mg
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Sugar7 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (180 degrees C). Lightly grease a 3-quart baking dish with nonstick cooking spray. (Prep time: 5 minutes)
02
StepBring a large pot of salted water to a rolling boil. Add the mafalda noodles and cook according to package directions for the minimum recommended time. Drain the pasta and transfer it to a large mixing bowl. (Cook time: 8-10 minutes)
03
StepWhile the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion, sliced carrots, and celery. Cover and cook, stirring occasionally, until the carrots are just tender. (Cook time: 5-8 minutes). Add the sliced zucchini and minced garlic. Cook and stir for 1 minute more, until fragrant. (Cook time: 1 minute)
04
StepAdd the cooked carrot mixture, rinsed kidney beans, cannellini beans, diced tomatoes (with Italian herbs), frozen green beans, tomato sauce, 1/4 cup of grated Parmesan cheese, Italian seasoning, salt, and black pepper to the bowl with the cooked pasta. Stir everything together thoroughly to ensure all ingredients are well combined. (Prep time: 5 minutes)
05
StepTransfer the pasta mixture to the prepared baking dish. Cover the dish tightly with aluminum foil. Bake in the preheated oven for 20 minutes. (Bake time: 20 minutes)
06
StepRemove the foil from the baking dish. Sprinkle the shredded mozzarella cheese evenly over the top of the casserole. Continue baking until the casserole is heated through and the mozzarella cheese is melted and bubbly. (Bake time: 10-15 minutes)
07
StepRemove the casserole from the oven and let it rest for a few minutes before serving. Garnish each serving with the remaining Parmesan cheese and a sprinkle of fresh basil and/or oregano, if desired. (Rest time: 5 minutes)
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Natalia Berge
Jun 27, 2025This is such a clever way to use up leftover vegetables.
Santos Sporer
Jun 21, 2025I made this for a potluck, and it was gone in minutes! Everyone loved it.
Pedro Schimmel
Jun 7, 2025Easy to follow and so flavorful. Will definitely make this again.
Jordy Braun
May 26, 2025I followed the recipe exactly, and it turned out perfectly!
Pascale Thompson
Apr 24, 2025The perfect comfort food! Thank you for sharing.
Jayden Jerde
Mar 2, 2025I added some sausage to make it a complete meal, and it was delicious!
Milton Marquardt
Feb 7, 2025I love how versatile this recipe is. I used whatever veggies I had on hand.
Matilda Satterfield
Dec 9, 2024This was a hit with my family! Even my picky eaters enjoyed it.