Feel free to experiment with different cheeses and meats. Gruyere or cheddar cheese would be delicious substitutes, and cooked bacon or sausage would also work well. For an extra layer of flavor, consider adding a tablespoon of chopped fresh herbs, such as chives, parsley, or thyme, to the egg mixture. These frittatas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Mini Ham and Swiss Frittatas
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS51
Delightfully simple and utterly satisfying, these mini frittatas are the perfect bite-sized treat for breakfast, brunch, or a quick snack. Packed with savory ham and nutty Swiss cheese, they're a guaranteed crowd-pleaser, effortlessly made in a mini-muffin tin. A versatile dish adaptable to whatever your fridge holds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol195 mg
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Protein15 g
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Saturated Fat7 g
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Sodium376 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). Prepare a 24-cup mini-muffin pan with cooking spray. (5 minutes)
02
Step
5 mins
In a bowl, gently toss the finely chopped Swiss cheese and ham together until well combined. Distribute the mixture evenly among the 24 prepared mini-muffin cups. (5 minutes)
03
Step
5 mins
In a separate bowl, whisk together the eggs, onion powder, garlic powder, and freshly ground black pepper until the mixture is light and slightly frothy. Carefully pour the egg mixture in equal amounts over the ham and cheese in each of the muffin cups, filling them almost to the top. (5 minutes)
04
Step
15 mins
Bake in the preheated oven until the tops of the frittatas turn a light golden brown and are set. This should take approximately 12 minutes. Once cooked, carefully remove the frittatas from the muffin cups using a spoon or small spatula. (15 minutes)
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Bettie Leuschke
May 23, 2025I made these for a brunch party, and everyone raved about them!
Merlin Carter
Mar 10, 2025Next time, I'm going to try adding some sun-dried tomatoes.
Merle Douglas
Jan 9, 2025My kids loved these! They're a great way to sneak in some extra protein.
Albert Borer
Dec 29, 2024These were a hit! So easy to make and perfect for a quick breakfast.
Breanna Cole
Dec 21, 2024The onion and garlic powder add just the right amount of flavor.
Ross Franeckireichel
Dec 9, 2024Freezing them is a lifesaver for busy mornings!
Kari Koch
Nov 22, 2024These are so versatile! I've tried different cheeses and meats, and they always turn out great.
Hope Pagac
Oct 25, 2024I added some chopped bell peppers and onions, and they turned out amazing!