For an enhanced flavor profile, consider using a combination of sweet and smoked paprika in the glaze. Serve these mini ham loaves with a dollop of horseradish sauce or a tangy mustard for a delightful contrast. Leftover loaves can be stored in an airtight container in the refrigerator for up to 3 days.
Mini Ham Loaves
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING7 People
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VIEWS39
These delectable Mini Ham Loaves are a symphony of savory flavors, reminiscent of cherished family gatherings and festive feasts. Each bite offers a harmonious blend of ground ham and pork, perfectly complemented by a tangy-sweet glaze. A true comfort food classic, elevated for the modern palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol134 mg
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Fiber1 g
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Protein29 g
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Saturated Fat9 g
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Sodium1125 mg
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Sugar32 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02
Step
20 mins
Combine ham and pork in a large bowl; gently incorporate cracker crumbs, milk, and eggs until just combined. Be careful not to overmix. Shape the mixture into approximately 14 small, oval loaves. Arrange the loaves in the prepared baking dish. (20 minutes)
03
Step
5 mins
In a separate bowl, whisk together brown sugar, cider vinegar, water, and dry mustard until the brown sugar is fully dissolved. Pour the glaze evenly over the ham loaves. (5 minutes)
04
Step
1 hrs 30 mins
Bake in the preheated oven for 1 hour. Carefully flip each loaf and continue baking until the juices run clear and an instant-read meat thermometer inserted into the center of a loaf registers 160 degrees F (70 degrees C), approximately 30 minutes more. (90 minutes)
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Virginia Schneider
Jun 24, 2025I added a pinch of smoked paprika to the glaze, and it gave the loaves a wonderful depth of flavor.
Agustin Ondricka
Apr 26, 2025My kids are picky eaters, but they devoured these! I'll definitely be making them again.
Leta Von
Feb 20, 2025I used gluten-free cracker crumbs, and they turned out perfectly! Great recipe for those with dietary restrictions.
Adan Prosacco
Jan 18, 2025I found that reducing the cider vinegar by 1/4 cup made the glaze a bit more balanced. Still delicious!
Candace Rippin
Jan 15, 2025I made these for a potluck, and they were the first thing to disappear. So easy and delicious!
Laurel Marks
Dec 25, 2024Freezes well! I doubled the recipe and froze half for later.
Julius Miller
Dec 22, 2024These were a hit at Easter! Everyone loved the sweet and tangy glaze.