For a deeper flavor, try using a smoked paprika instead of regular paprika. If you don't have time for a long marinade, even 2 hours will impart significant flavor. Serve these pork chops with a side of roasted vegetables or mashed potatoes for a complete and satisfying meal. Use a meat thermometer to ensure the pork chops are cooked to a safe internal temperature. The thickness of your pork chops will affect the cooking time. Adjust accordingly to prevent overcooking or undercooking.
Mistakenly Zesty Pork Chops
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME4 hrs 15 mins
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SERVING4 People
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VIEWS330
A serendipitous culinary creation! A happy accident in the kitchen led to these incredibly flavorful pork chops. A mistaken ingredient swap resulted in a zesty, unforgettable dish that will leave you craving more. Sometimes, the best recipes are born from unexpected detours!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate72 g
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Cholesterol35 mg
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Fiber1 g
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Protein20 g
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Saturated Fat2 g
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Sodium4735 mg
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Sugar64 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Marinade: In a saucepan over medium heat, combine soy sauce, water, 0.5 cup brown sugar, honey, and lemon juice. (5 minutes)
02 Step
Recipe View 10 mins Bring to a boil, then remove from heat and allow to cool completely. (10 minutes cooling time)
03 Step
Recipe View 6 hrs Marinate the Pork Chops: Place the pork chops in a large, resealable plastic bag. Pour the cooled soy sauce mixture into the bag, seal, and marinate in the refrigerator for 3 to 6 hours. (3-6 hours)
04 Step
Recipe View 10 mins Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C). (10 minutes)
05 Step
Recipe View 30 mins Bake the Pork Chops: Drain the pork chops, discarding the remaining marinade. Arrange the pork chops in a baking dish, cover, and bake for 30 minutes in the preheated oven.
06 Step
Recipe View 5 mins Prepare the Glaze: In a bowl, whisk together the ketchup, cocktail sauce, 0.25 cup brown sugar, water, and ground dry mustard. (5 minutes)
07 Step
Recipe View 30 mins Glaze and Finish Baking: Pour the glaze over the pork chops, and continue baking for another 30 minutes, or until the pork chops reach an internal temperature of 145 degrees F (63 degrees C).
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Lucienne Ledner
Jun 24, 2025I accidentally used diet coke instead of water when i was making the marinade, and it still turned out so good!
Aimee Prohaska
May 24, 2025I never would have thought to use cocktail sauce in this way, but it's amazing!
Jaeden Murazik
Jan 5, 2025I was worried about the cocktail sauce being too overpowering, but it adds the perfect amount of zest.
Terrell Schneider
Feb 2, 2024The pork chops were so tender and flavorful. My family loved them!
Rex Miller
Jul 31, 2023This recipe is a game-changer! It's so easy to make and the results are incredible.