For extra flavor, try adding a splash of vanilla extract or a pinch of nutmeg to the batter. If you prefer a thinner pancake, add a little more milk until you reach your desired consistency. Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving. Consider using homemade applesauce for a richer, more authentic flavor. Feel free to experiment with different spices, such as ginger or cardamom, to customize the flavor profile. For a vegan option, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use non-dairy milk.
Mom's Applesauce Pancakes
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS1.3K
Wake up to the comforting aroma of these delightful Applesauce Pancakes! Infused with warm cinnamon and a hint of lemon, these fluffy pancakes offer a unique twist on a breakfast classic. Perfect for a cozy weekend brunch or a special weekday treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate60 g
-
Cholesterol95 mg
-
Fiber1 g
-
Protein10 g
-
Saturated Fat1 g
-
Sodium1016 mg
-
Sugar8 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 1 mins In a large mixing bowl, whisk together the pancake mix and ground cinnamon until well combined. (1 minute)
02 Step
Recipe View 1 mins Create a well in the center of the dry ingredients. Add the eggs, applesauce, lemon juice, and milk to the well. (1 minute)
03 Step
Recipe View 2 mins Using a whisk, gently stir the wet ingredients into the dry ingredients until just combined. Be careful not to overmix; a few lumps are perfectly fine. (2 minutes)
04 Step
Recipe View 3 mins Heat a lightly oiled griddle or frying pan over medium-high heat. To test if the griddle is ready, flick a few drops of water onto the surface; if they sizzle and evaporate quickly, it's ready. (3 minutes)
05 Step
Recipe View 1 mins Pour or scoop approximately 1/4 cup of batter onto the hot griddle for each pancake. (1 minute)
06 Step
Recipe View 3 mins Cook until bubbles form on the surface and the edges appear dry, about 2-3 minutes. (2-3 minutes)
07 Step
Recipe View 3 mins Carefully flip the pancakes and cook for another 2-3 minutes, or until golden brown on the other side. (2-3 minutes)
08 Step
Recipe View 7 mins Repeat with the remaining batter, adjusting the heat as needed to prevent burning. (5-10 minutes)
09 Step
Recipe View 1 mins Serve immediately with your favorite toppings, such as maple syrup, apple butter, fresh fruit, or a dusting of powdered sugar. Enjoy! (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Loren Langworth
Apr 18, 2024I used gluten-free pancake mix and they turned out perfectly. Great recipe!
Duane Breitenberg
Jun 13, 2023The lemon juice adds such a nice touch. I'll definitely be making these again.
Brook Rice
Jun 10, 2023These pancakes are amazing! My kids absolutely loved them, and they're so easy to make.
Trevion Collins
Mar 22, 2023I added a bit of nutmeg and it was a game-changer! So delicious and fluffy.
Jerrod Damore
Jun 28, 2022My family devoured these! The applesauce makes them so moist and flavorful.