For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. This allows the gluten to relax and the baking soda to activate fully. Don't be tempted to overmix the batter! Lumps are your friend. If you don't have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using. Experiment with different flavor additions, such as a teaspoon of vanilla extract, a pinch of cinnamon, or a handful of blueberries.
Mom's Buttermilk Pancakes
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS3.8K
Elevate your breakfast with these ethereal buttermilk pancakes, a tribute to Scandinavian culinary heritage. Each bite delivers a delightful combination of lightness and subtle tang, perfect for drizzling with luscious berry syrups or your favorite toppings. A comforting treat for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol65 mg
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Fiber1 g
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Protein7 g
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Saturated Fat5 g
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Sodium1027 mg
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Sugar4 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Cooking Surface: Gently preheat a large skillet or electric griddle to medium heat. Lightly grease with butter or cooking spray. (Prep time: 2 minutes)
02 Step
Recipe View Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, and baking soda until well combined. (Prep time: 1 minute)
03 Step
Recipe View Incorporate Wet Ingredients: Create a well in the center of the dry ingredients. Add the egg, buttermilk, and melted butter. Stir lightly, just until the batter comes together. It's perfectly fine (and desirable!) if the batter remains slightly lumpy. Overmixing will result in tough pancakes. (Prep time: 3 minutes)
04 Step
Recipe View Cook the Pancakes: Drop 1/4 to 1/3 cup of batter onto the preheated cooking surface for each pancake, gently spreading the batter with the bottom of the measuring cup, if needed. (Cook time: 1 minute)
05 Step
Recipe View Flip and Finish: Cook until bubbles begin to form on the surface and the edges appear set (about 2-3 minutes). Flip carefully and cook for another 1-2 minutes, or until golden brown on the other side. (Cook time: 2 minutes)
06 Step
Recipe View Serve Immediately: Serve the pancakes hot off the griddle with your favorite toppings, such as fresh berries, maple syrup, whipped cream, or a dusting of powdered sugar.
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Letitia Hammesmedhurst
Jan 15, 2025I used almond milk and they turned out great! Thanks for providing a recipe that can be easily adapted to dietary needs.
Triston Medhurst
Jun 3, 2024I added a little lemon zest to the batter and they were incredible! Thank you for sharing!
Rodrigo Boehmschmitt
Sep 3, 2022My kids devoured these. The best buttermilk pancake recipe I've ever tried.
Major Larson
Jan 16, 2022These pancakes are amazing! So light and fluffy, even better than the diner!