For a spicier kick, combine equal parts Frank's RedHot Buffalo sauce and a mustard-based BBQ sauce and toss with the shredded pork. Pork loin can be substituted for pork shoulder, but the cooking time may need to be adjusted as pork loin is typically leaner and cooks faster. If you don't have liquid smoke, you can add a teaspoon of smoked paprika to enhance the smoky flavor. For a deeper flavor, sear the pork shoulder on all sides in a hot skillet before placing it in the slow cooker.
Slow Cooker Root Beer Pulled Pork
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PREP TIME15 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 15 mins
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SERVING10 People
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VIEWS172
Transform a humble pork shoulder into a tender, flavorful masterpiece with this easy slow cooker recipe. The rich sweetness of root beer combined with smoky undertones creates an unforgettable pulled pork experience that's sure to become a family favorite. For those who crave a little heat, try the suggested spicy variation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol72 mg
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Protein19 g
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Saturated Fat8 g
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Sodium1211 mg
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Sugar4 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Place the pork roast in a slow cooker. (5 minutes)
02 Step
Recipe View 2 mins Thoroughly rub the pork shoulder with coarse kosher salt, ensuring all sides are seasoned. (2 minutes)
03 Step
Recipe View 3 mins Pour the root beer and liquid smoke over the pork. Scatter the minced garlic evenly over the top. (3 minutes)
04 Step
Recipe View 10 hrs Cover and cook on Low for 8 to 10 hours, or until the pork is easily shredded with a fork. (8-10 hours)
05 Step
Recipe View 2 mins Remove the cooked pork shoulder from the slow cooker and transfer it to a large bowl. (2 minutes)
06 Step
Recipe View 5 mins Strain the cooking liquid through a fine-mesh strainer, reserving the garlic cloves. Discard the strained liquid, or save it for deglazing another pan or adding depth to soups. (5 minutes)
07 Step
Recipe View 10 mins Return the reserved garlic cloves to the bowl with the pork. Using two forks, shred the pork into bite-sized pieces. (10 minutes)
08 Step
Recipe View 5 mins Serve the shredded root beer pulled pork on buns with your favorite BBQ sauce, coleslaw, and any other desired toppings. Enjoy! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Liza Hirthe
Sep 5, 2024I used pork loin instead of pork shoulder, and it still turned out great. I just reduced the cooking time by a couple of hours.
Krystal Graham
Apr 20, 2024I tried the spicy variation and it was amazing! The perfect balance of sweet and heat.
Gustave Baumbach
Apr 10, 2024This recipe is fantastic! The root beer adds such a unique and delicious flavor. My family devoured it!
Susie Brown
Nov 25, 2023So easy to make, and the pork comes out incredibly tender. A definite crowd-pleaser!